February 15, 2015
Eggs 'n Things
The yellow signage of Eggs ‘n Things is ubiquitous in Honolulu for locals and tourists alike. During its 40 years of operation, the island business has expanded from its humble beginnings to embrace three locations in Honolulu, a retail line…
February 15, 2015
Mama Toy's Chao Phya Thai
Teamwork. It’s a concept that unifies the world’s entire society. From workplaces to schools, and even in marriages and family, we as humans have learned that working together can accomplish far more than an individual alone ever could. Dining Out…
February 8, 2015
Million Restaurant
On Veg’n Out‘s recent visit to Million Restaurant, things got a little turned upside down, as Mike Lee, server and third generation member of the restaurant’s owner family, entertained us with his impressive break dancing skills. His slick moves, paired…
February 8, 2015
Canton Seafood Restaurant
In celebration of Chinese New Year Feb. 19, Canton Seafood Restaurant is offering special deals on some of its most popular dishes throughout the month. Jai (on special for $9.99, regular price $11.99) is among the many traditional dishes enjoyed…
February 8, 2015
Il Lupino
Tucked away off a quiet garden path in Royal Hawaiian Center, Il Lupino Trattoria and Wine Bar is a tranquil slice of Italy right in Waikiki. Inspired by eateries in Italy, Il Lupino offers traditional Italian cuisine, which includes hand-made…
February 8, 2015
Sekiya's Restaurant
LET’S TAKE A CLOSER LOOK A THIS WEEK’S HOUSE SPECIAL: Sekiya’s Party Tray (price varies, as all items are sold a la carte) At Sekiya’s Restaurant and Delicatessen, the keiki are as excited about the koi pond as the adults…
February 8, 2015
Chai's Waikiki Hawaiian Fusion
For decades, chef Chai Chaowasaree has slow cooked his reputation within the Islands’ restaurant industry to perfection, maintaining his roles as one of today’s most prominent figures in Hawaii Regional Cuisine as well as the executive chef for Hawaiian Airlines,…
February 8, 2015
JJ's Bistro & French Pastry
What happens when you combine French culinary techniques and presentation with home-style, Laotian-inspired recipes? Art. Maybe not art in the traditional sense, but culinary art — crafted and catered to please its hungry audience. Praseuth “JJ” Luangkhot, chef and owner…
February 8, 2015
Kozo Sushi
At Kozo Sushi, you can have it all, with new makimono rolls that give you the best of everything the eatery offers. Besides brimming with well-loved favorites, the sushi mashups also showcase a yin and yang of flavors and textures:…
February 8, 2015
Yogurstory
Over time, brunch has revolutionized America’s dining scene. But much too often, the perfect brunch experience has turned into a buffet of endless choices, where you don’t even know where to start and sometimes not knowing when to put down…
