Take a departure from the usual downtown bustle and transport yourself to HASR Bistro’s cozy North Pauahi Street abode. There, restauranteur Terry Kakazu and executive chef Rodney Uyehara, who coown the eatery together, have created a luxuriously relaxed atmosphere and…
Royal Garden Chinese Restaurant has been serving up traditional Cantonese cuisine for the last 30 years. Although the menu tends to showcase longtime recipes, customers can still expect to be wowed by the restaurant’s innovations and twists on standard items.…
If you’re wondering what the “things” are in Eggs ‘N Things, they’re the steak, seafood and dessert options that turn the famed breakfast restaurant into a delicious all-day eatery. As for the eggs, well, they’re available all the time. If…
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BARBECUE BABY BACK RIBS ($12 REGULAR, $8 MINI) It’s almost impossible to not notice Kau Kau Grill, the food truck with a very loyal following. After all, notes of endearment from…
Picture this: Emerald Hollow Mine, Hiddenite, North Carolina — and one ferocious bunch of farm-raised “forty-niners.” Every spring, my school would go on a field trip to the local rock quarry, instantaneously morphing into a pack of panhandlin,’ swash bucklin,’…
Since opening 22 years ago, 3660 on the Rise has continued to grow its following of loyal customers who keep coming back for their favorite dishes, including items that have been offered since day one. Among the original menu items…
As we celebrate the special women in our lives on Mother’s Day, here’s another one to pay tribute to: YuZu owner Isamu Kubota’s mom. Her down-home healthy cooking influenced Kubota to go into the restaurant business where he brings her…
Genki Sushi has always been a mecca of sorts for sushi purists. Aside from accentuating the flavor of the fish in its selections, the restaurant chain has also kept pace with the postmodern flair of innovative sushi concepts, as evidenced…
Happy Mother’s Day, Ono fanatics! Let’s get right to it, because this week I am beyond excited to share my love for a dish that remains so close to my heart. My passion for food abounds now more than ever,…
While painters transform canvas and sculptors mold clay and stone, the culinary artists at Cake Works incorporate quality ingredients, skilled craftsmanship and an endless supply of imagination in what amount to classic — yet edible — works of art. Chef…