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A Festive Christmas Feast Awaits Diners

December 2, 2012 Bali Steak & Seafood

Situated just a fork’s throw away from picturesque Waikiki Beach, Bali Steak & Seafood brings together extraordinary culinary inspirations with a relaxing open-air atmosphere and award-winning service. Located in the Hilton Hawaiian Village Waikiki Beach Resort’s Rainbow Tower, Bali Steak…

Traditional Korean Dishes, Hospitality Abound at Chogajib

December 2, 2012 Chogajib Korean Restaurant

Just like the traditional grass-roofed Korean house after which it’s named, Chogajib Korean Restaurant offers diners a friendly, clean atmosphere in which traditional Korean food reigns supreme. While the Keeaumoku Street location attracts a wide array of kamaaina and visitors,…

Endless Possibilities at Kit n Kitchen

November 25, 2012 Kit n Kitchen

By Jaimie Kim It’s hard to find a multiple-course menu without dollar signs overshadowing the experience. But the husband-and-wife duo at Kit n Kitchen turn foodie fantasy into reality, and you’ll feel right at home. “We are like a family;…

Kobe Japanese Steak House

November 25, 2012 Kobe Steakhouse & Sushi Bar

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Gyu-Kaku Goes Big on Appetizers

November 25, 2012 Gyu-Kaku Japanese BBQ

Locating a good place for pupus is a mission worth taking part. How you decide which to patron is up to you and recommendations can come from anywhere. Even here, of all places. One sure way to eliminate some of…

Showered With Gravy

November 25, 2012 Loco Moco Drive Inn

It seems that gravy is ever-popular on Thanksgiving and throughout the New Year. Continuing on this gravy train I present one of Hawaii’s most popular known dishes, which, of course, is oozing with gravy. Loco Moco Drive-Inn offers a homemade…

Happy & Healthy

November 25, 2012 Happy Days Chinese Restaurant

There seems to be a Renaissance happening in the world of food on Oahu these days — and it’s something that should make non meat-eaters … well, happy. More and more eateries these days are finding that their vegetarian dishes…

Issue November 25 – December 1, 2012

November 25, 2012

It’s Time to Go Greek

November 25, 2012 The Fat Greek

When the open light turns on at The Fat Greek, customers (in person and on the phone) are ready to give their orders. Known for its authentic Greek food with a Mediterranean twist, The Fat Greek features original recipes that…

Livin’ for Liver

November 25, 2012 Max's of Manila, Paesano Ristorante Italiano, Shiro's Saimin Haven

Turkey, stuffing, cornbread, cranberry sauce, pumpkin pie, sweet potatoes with marshmallow topping … Wow, flashbacks of your Thanksgiving feast, right? Are you full yet? Because I sure am! Since when has Thanksgiving gone from being a day when we give…

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