March 31, 2012
Willoughby's Restaurant
Nestled below the hustle and bustle of commuters fighting traffic on the H-1 Freeway and surrounded by the organized chaos flowing to and from the Honolulu International Airport sits one of Oahu’s hidden culinary gems. And, appropriately, Chef Gem Bautista…
March 31, 2012
Atlantis Seafood & Steak
Atlantis Seafood & Steak, located in the heart of Waikiki, serves up more than exceptional and fresh food for its customers. All those employed at the restaurant take customer service seriously and aim to provide each patron with the best…
March 31, 2012
3660 On the Rise
Known best for its Pacific Fusion cuisine, 3660 on the Rise continues to stand in a class of its own, thanks to its top-notch edible creations and excellent customer service. Located at 3660 Waialae Ave. on the corner of Waialae…
March 31, 2012
Lung Fung Chinese Restaurant
Lung Fung manager Eddie Ma likes to separate his restaurant from the typical and traditional chop suey-style restaurants. Although decorated in traditional Chinese decor, Lung Fung is always recreating its menu to become a more progressive and, more importantly, healthier…
March 31, 2012
Shochan Hiroshimayaki
As two customers walk into Shochan one late afternoon last week, they are immediately greeted by the restaurant’s friendly staff — and after they place their order, owner and head chef Shinji Yamamoto gets to work. He pours batter onto…
March 31, 2012
Kenny's Restaurant
It’s no secret that Kenny’s is everybody’s favorite local-style diner, serving up the best in American classics and local creations. You may not know, however, that popular demand inspired Kenny’s to take some of its most requested daily specials and…
March 31, 2012
Hy's Steak House
The time has come for garlic lovers to unite at a fine-dining establishment as traditional and esteemed as they come — Hy’s Steak House. Upon entering the Waikiki staple, its legitimacy hits you over the head as you scan the…
March 31, 2012
IHOP
Spring is in the air, and I’m not talking hopping bunnies or the delicious scent of tropical flowers intoxicating the sidewalks. I’m talking about the bountiful yield of perfectly ripe fruit in my Fruit Bowl ($7.30) at IHOP on Kuhio…
March 31, 2012
Fendu Boulangerie
I love bread and pastries, and have been told that Fendu Boulangerie has the best croissants on this Island. So, I finally made the visit to the European-style bakery in Manoa Marketplace, and concur — it’s just perfect and totally…
March 31, 2012
Kit n Kitchen
Some of the best dishes at Kit n Kitchen are not even found on the menu. The good news is that you don’t have to be a FOK (friend of Kit) to get the special treatment, you just have to…
