February 11, 2012
Sushi King
For authentic Japanese cuisine, you need look no farther than South King Street, where Sushi King reigns supreme. The busy eatery is open seven days a week for lunch and dinner, and even offers a midnight special after 10:30 p.m.…
February 11, 2012
Choi's Garden
Choi’s Garden sprouts up an array of traditional Korean delicacies that have been winning over appetites of those who love the flavors of this fantastic cuisine. Conveniently located on Rycroft Street, this famed restaurant has been in business since 2012,…
February 11, 2012
Ocean House
Yes, real men eat hummus. Especially when it’s made from edamame, served in a won ton bowl, spread over fried tofu and enjoyed overlooking Waikiki beach. Writing about food can be such a burden. But not this time. Edamame Hummus…
February 11, 2012
Fendu Boulangerie
As its name suggests, Fendu Boulangerie offers delightful European-style pastries and breads, baked fresh every day. But with a range of American pastries, sandwiches and even pizza, there’s more to this charming bakery than meets the eye. Owner and chef…
February 11, 2012
Fukuya Deli and Catering
If you make a stop at Fukuya Deli and Catering, the okazuya (Japanese delicatessen) on King Street, you’ll find old-timers whose families have known and loved the little shop since it opened down the street from its current location in…
February 11, 2012
Ichiriki
Ichiriki Japanese Nabe Restaurant is known for its authentic Japanese cuisine, but more so, this chic and modern establishment brings family and friends together for an entertaining and interactive dining experience like no other.
February 11, 2012
Happy Valley Pasta & Pizza, Tony Roma's, zPizza
With Valentine’s Day just around the corner, I say forget the chocolates and roses, boys — those are so overrated — sure it’s sweet and all, but a girl like me is puckering up for pizza! Yes, I said it,…
February 11, 2012
Keo's Thai Cuisine
Keo's welcomes diners into its open air atmosphere and garden setting complete with an array of fresh floral arrangements, and Thai statues and decor.
February 4, 2012
Nuuanu Okazuya
When asked what makes Nuuanu Okazuya unique from other local okazuyas, owner Mark Kitagawa mentions the food … along with other characteristics of the homey eatery. “We’re open seven days a week and we take plastic — Visa, Mastercard and…
