March 27, 2011
Kochi Restaurant & Lounge
Kochi Restaurant and Lounge serves up tantalizing menu options when it comes to atmosphere at its South King Street location. Diners can eat in the full-service restaurant, or enjoy appetizers at the bar or sushi bar. Food items can be…
March 27, 2011
Max's of Manila
It’s springtime — love is in the air, everything is clean and green, and there’s a bounty of fresh, nutritious vegetables readily available. To me, nothing says spring like fresh asparagus, and each year I have my own little love…
March 27, 2011
Camellia Buffet
Camellia Buffet serves up a spread of phenomenal all-you-can-eat Korean cuisine for lunch and dinner. Located on McCully Street, this yakiniku-style eatery has more than 50 items to choose from, running the spectrum of main dishes such as kal-bi, bulgogi,…
March 20, 2011
Bangkok Chef
By keeping its menu simple, Bangkok Chef delivers on its promise of bringing delicious, affordable Thai cuisine to the masses.
March 20, 2011
Fendu Boulangerie
Hawaii's foodies are whisked away on a European culinary venture immediately after setting foot in Fendu Boulangerie at Manoa Marketplace.
March 20, 2011
Shabu Shabu House
In the 13th century, the armies of Genghis Khan gathered around huge soup cauldrons and cooked their rations of thinly sliced meat, a few hungry Mongols at a time, in an effort to conserve wood. Thus, through military efficiency, the…
March 20, 2011
Shabu Shabu Bangkok
Shabu Shabu Bangkok welcomes diners to a marvelous array of hot pot — Thai style. Owner Keo Sananikone opened the eatery this past September, encouraging guests to create their own shabu shabu masterpiece. Choose from a variety of broths and…
March 20, 2011
Kahai Street Kitchen
On a quest for the finer things in life, but still yearning for the comforts of home? You’ll find all of this and more at Kahai Street Kitchen in Kalihi, where owners Bruce Watanabe and Nao Iwata specialize in upscale…
March 20, 2011
On On McCully Chinese Restaurant
Foodies, get your “eat” on at On On at McCully Chinese Restaurant. This family-owned establishment offers mouthwatering Cantonese cuisine, with a hint of Northern Chinese flair — all served fresh, family-style. Owners Cowan and Faith Wong first opened the doors…
March 20, 2011
Saigon House
It is the freshness of Vietnamese cuisine that makes the Southeast Asian country’s dishes so appetizing and appealing. A healthy blend of spices, vegetables, fresh meat and noodles complement each meal, and those items are sometimes combined and presented in…
