At the uber-popular eatery Hinone Mizunone, diners aren't just guests — they're friends.
By adding a fresh set of dishes to its menu, Kenny’s Restaurant aims to attract a new group of regulars to its Kalihi-based operation. When a restaurant has been in business for more than 45 years, change can be difficult.…
Summer is right around the corner, bringing with it the promise of longer days, warmer nights and the need for fresh, flavorful food worthy of a fiesta. Foodies will find exactly that at El Charro Mexicano Aiea Restaurant, where owner/chef…
Many dishes on Kit n Kitchen’s menu combine the boldness of European cuisine with the subtle satisfaction of Asian flair. One such dish, the Spicy Ground Beef and Eggplant, started over a decade ago, although that dish has since evolved…
If you’re a lover of sweet goodness, you won’t want to miss out on the scrumptious treats found at Larry’s Bakery on Lawehana Street in Salt Lake. Iris Yafuso now serves as vice president of this family-owned business, which was…
There's never a shortage of Korean cuisine at Richo on Waialae Avenue, where a soon-to-be-released new menu features delicious combo-value meals.
Let’s get one thing straight: When it comes to pizza, I often lose complete control. Seriously, I can’t even begin to count the number of times I’ve devoured entire pizza pies all by myself. Man versus Food with Adam Richman?…
Ingredients: 2/3 cup warm clarified butter 2 shallots, chopped 1 tablespoon tarragon, chopped 1 teaspoon black pepper-corn, crushed 3 tablespoons white wine vinegar 3 teaspoons white wine 3 egg yolks 1 tablespoon cold water 2 tablespoons tarragon, chopped salt, to…
Located at Ala Moana Center, La Palme D’or Patisserie masterfully blends French flavor and Japanese craftsmanship in creating delightful cakes, pastries, drinks and more. Head chef Akiko Kimura utilizes only the best ingredients, obtained directly from Japan, to create fresh…