January 16, 2011
Kobe Steakhouse & Sushi Bar
Looking for dinner and entertainment? It’s all found at Kobe Japanese Steak House & Sushi Bar, a family-friendly restaurant located in the heart of Waikiki. There, top-choice USDA sir-loin and tenderloin, as well as succulent chicken and seafood, are all…
January 16, 2011
Kochi Restaurant & Lounge
The menu at Kochi Restaurant and Lounge reads like a local guy or gal’s ultimate foodie wish list: Gyuhiku no Tataki, Hamachi, Shrimp Tempura, Wafu Tofu Salad, Misoyaki Butterfish, USDA New York Steak, Loco Moco and, for dessert, Deep-Fried Haupia…
January 16, 2011
Happy Days Chinese Restaurant
Happy Day Chinese Restaurant is making the lives of Hawaii’s foodies all the brighter, thanks to a diverse selection of dim sum and other Chinese favorites. Lisa Lum has owned and operated the Kaimuki eatery for the past 10 years,…
January 16, 2011
Million Restaurant
Though it’s just a few blocks away from Hawaii’s largest shopping center, Million Restaurant is the kind of place that only the most akamai diners might seek out. Diana Paik, whose family is originally from Seoul, confirms that tourists and…
January 16, 2011
Kit n Kitchen
Early risers are starting their days off the right way by dining in at Kit n Kitchen, the University Avenue restaurant known for its delicious Eurasian cuisine. Since December, owners Kit and May Yiu have been serving up a New…
January 9, 2011
Anytime Cafe
With a menu featuring a fusion of Italian and Chinese dishes as well as contemporary American classics, Anytime Cafe, located in Market City Shopping Center, is fast becoming a popular destination for many of Honolulu’s foodies. Favorite dishes include Salted…
January 9, 2011
As presented by Chef Charlie Chintam of Kalihi Corner Take Out and Grill Ingredients 2 6-ounce pieces marinated salmon fillet 1/2 cup soy sauce 2 teaspoons mirin 2 teaspoons sake 2 tablespoons sugar salt and pepper, to taste Combine all…
January 9, 2011
Frog House Restaurant
At Frog House Restaurant on Kalakaua Avenue, you can find a vast array of authentic Korean cuisine, including anything from homemade kal-bi to many yakiniku-type specialties. Owner Jeannie Bae says customers frequent Frog House in hopes of savoring some of…
January 9, 2011
Greek Marina
Ok, so the gang at work is going out to lunch at Greek Marina in Hawaii Kai to celebrate a coworker’s birthday. Of course you want to join in the fun at the bright, sunny restaurant with its charming Mediterranean…
January 9, 2011
Seafood Village Chinese Cuisine
If you’re looking for upscale Chinese cuisine that falls into the category of “comfort food,” head to Seafood Village at the Hyatt Regency Waikiki. Appetizers, salads, soups, fish, a fresh seafood selection, stir-fry specialties, sizzling platters and more fill the…
