A Frog House Dish to Get You Jumpin’Digest Eat This
January 9, 2011
Story By: Dining Out Team |
At Frog House Restaurant on Kalakaua Avenue, you can find a vast array of authentic Korean cuisine, including anything from homemade kal-bi to many yakiniku-type specialties. Owner Jeannie Bae says customers frequent Frog House in hopes of savoring some of the best flavors in Korean delicacies.
Yet, a dish diners cannot seem to get enough of is Bosam. Served as an appetizer usually during dinner hours, Bosam ($24.95) is virtually a “make-your-own” cabbage wrap that features steamed pork with oysters and half a head’s worth of cabbage.
“You can add the pieces of pork and oysters and wrap it in a piece of cabbage,” Bae says.
“It also includes a kim chee option to add to the cabbage wrap that consists of radish, pear and water-cress in a hot and spicy sauce — although it isn’t really that spicy. And we give additional pieces of lettuce if requested,” she adds.
Bosam is a great choice for those wanting to eat healthy in the new year — the meat is tender and the oysters and cabbage are fresh.
Customers often like to pair Bosam with a cold beverage and hot rice to complete the entire dining experience.
Frog House is open daily from 10 a.m. to midnight Monday through Saturday and from 10 a.m. to 10 p.m. on Sundays. Diners will be greeted by friendly staff, a pleasant atmosphere and, most importantly, mouth-watering dining options.
Frog House Restaurant
- 1604 Kalakaua Avenue
- Honolulu, HI 96826
- (808) 951-9370
- 10 a.m. – midnight
- Monday – Saturday
- 10 a.m. – 10 p.m.