January 30, 2011
Golden Palace Seafood Restaurant
Kung Hee Fat Choy! The Year of the Rabbit starts on Thursday, ushering in the promise of tranquility and good fortune, two things much-needed after the tumultuous Year of the Tiger.
January 30, 2011
Ingredients: 1 pound chicken, cut into bite-size pieces 1/4 tablespoon curry powder 1/4 tablespoon garlic powder 1 tablespoon condensed milk 1 tablespoon fish sauce or low-sodium soy sauce 1/4 cup coconut milk 16 wooden skewers Preparation: Cut chicken into bite-size…
January 30, 2011
Orine Sarang Chae
Most Korean food lovers would agree that the best way to enjoy this spicy, flavorful cuisine is family style. That way you can have fun sharing, comparing and tasting a variety of palate-pleasing dishes. Orine Sarang Chae is a cute…
January 30, 2011
Camellia Buffet
The buffet menu over at Camellia Buffet is getting an upgrade, and what better way to introduce new items than with fresh raw oysters straight from Korea. “When you have the same thing, it gets tiring. We needed something fresh,”…
January 30, 2011
Fukuya Deli and Catering
Jihei and Tsuya Takayama founded Fukuya in 1939 and since then it’s continually proven to be a favorite among many when it comes to local Japanese cuisine. “We’re a delicatessen and we also do a lot of catering for family…
January 30, 2011
Sikdorak Korean Restaurant
Sikdorak offers the finest in Korean cuisine to both expatriates and kamaaina. Koreamoku is neither an anime character nor a new game show on cable TV. In Honolulu, it’s the affectionate nickname for lower Keeaumoku Street, often called “Koreamoku” by…
January 30, 2011
Fendu Boulangerie
There’s no need to venture off to Europe to feast on European breads and pastries when you can have it all right here at home — at Fendu Boulangerie, to be exact. Owner and chef Niel Koep opened this bakery…
January 30, 2011
Hy's Steak House
With Valentine’s Day just around the corner and the smell of love in the air, we’ve found the perfect place for a romantic dinner — and it’s right in the heart of Waikiki. Known for its signature selection of USDA…
January 30, 2011
Wahoo's Hawaii
Back in 2006, the sister duo of Stephanie Gambetta and Noel Pietsch took it upon themselves to bring a "California-Mex" concept to Hawaii with the opening of Wahoo's Fish Taco.
January 30, 2011
Camellia Buffet, Max's of Manila
You’ve all heard Aesop’s idiom, “Don’t count your chickens before they’ve hatched,” which warns us against making assumptions because they may turn out wrong. And you’ve probably also heard the English proverb, “Hope for the best, but prepare for the…
