Sign up for news and special offers from Dining Out

Maple Garden Restaurant

February 19 - 25, 2012

Gathering the Family at Maple Garden

Chinese food lovers know they can find the best in Szechuan-style cuisine at Maple Garden’s famed all-you-can-eat buffet ($11.95 adults, $7.50 children ages 5-12, lunch; $15.95 adults, $9 children, dinner). Classics such as Hot and Sour Soup, Beef Broccoli and Steamed Fish keep diners lining up again and again. But if you want to gather…

Continue »
December 4 - 10, 2011

Maple Garden

Maple Garden has long been known as a place to find the best in Szechuan-style Chinese cuisine. Open since 1975, the restaurant comfortably seats 80 guests, in addition to a pair of banquet rooms that accommodate another 100 people. A spacious interior, in combination with its mouthwatering Lunch ($11.95 adults, $7.50 children ages 5-12) and…

Continue »
September 11 - 17, 2011

Maple Garden Heats Things Up

Maple Garden Restaurant is the perfect destination for diners seeking the best in Szechuan-style, Northern Chinese cuisine.

Continue »
July 10 - 16, 2011

A Gardenful of Spicy Cuisine

For the customer craving authentic Szechuan — Northern Chinese — cuisine, the options are plentiful at Maple Garden Restaurant. Maple Garden Restaurant, the former Yen King Restaurant at Kahala Mall, has been serving locals genuine Northern Chinese cuisine for more than 30 years, according to general manager Richard Lam. “We are the original Szechuan-style Chinese…

Continue »
June 26 - July 2, 2011

Nothing Fowl About This Duck

You could have knocked me over with a feather. When I asked owner Janet Lam for a popular vegetarian dish on the Maple Garden Restaurant menu, she replied “Vegetarian Duck.” Um, OK. Now, I’m pretty sure those web-footed creatures are omnivorous, but that, of course, isn’t what she meant. There’s nothing fowl about this duck….

Continue »
May 29 - June 4, 2011

Spice Things Up with Smoked Tea Duck

Schezuan-style cuisine meets contemporary elegance at Maple Garden Restaurant. Originally setting up shop within Kahala Mall, the Chinese eatery relocated to its current location on Isenberg Street in May 2002. Today, owners Richard and Janet Lam are busier than ever, serving up an array of melt-in-your-mouth appetizers, soups, entrees and more — which, to the…

Continue »