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Recipes

August 28 - September 3, 2011

Seared Ahi Poke

Ingredients: 6 ounces cubed fresh ahi 1 tablespoon sesame oil 1/2 sliced white onion Hawaiian salt, add as needed Chili pepper flakes, add as needed Preparation: Marinade all ingredients before cooking. In a hot, non-stick pan,sear ahi poke until medium rare. Toss ahi poke with shoyu and green onions, and place it on greens with…

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August 21 - 27, 2011

Chef Chai’s Rice Soup with Shrimp

Serves 4 Ingredients: 1 pound shrimp, peeled and cleaned 1 cup celery, sliced 8 cups chicken stock 4 cups rice, cooked 1 tablespoon Aloha shoyu Large pinch sugar and black pepper 1/4 cup green onion, cut about an inch long 1/4 cup cilantro, cut about an inch long 1 tablespoon ginger, thin slices Preparation: Combine…

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August 14 - 20, 2011

Crispy Duck Lumpia with Spicy Hoisin Sauce

Serves 4 Ingredients: List A 2 cups Chinatown roasted duck (boneless) 1/2 cup fresh shiitake mushrooms, sliced 1/4 cup green onions, sliced 1/4 cup Chinese parsley, sliced 2 cups bean sprouts 1 tablespoon roasted sesame seed 1 1/2 tablespoons Hoisin sauce 1/2 tablespoon Siracha chili sauce 1/2 tablespoon garlic chips List B 16 pieces lumpia…

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August 7 - 13, 2011

Crispy Almond Crusted Oyster with Crab Meat Bearnaise Sauce

4 servings Ingredients: 12 fresh oysters removed from shell 1 cup tempura batter 1/2 cup bread crumbs 1/2 cup chopped almonds 1/4 cup dried parsley pinch of salt, pepper, to taste 1 cup Bernaise sauce 2 strips bacon 1/2 tablespoon chopped shallots 2 cups spinach 2 tablespoons Tobiko caviar, for garnish Preparation: In a small…

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July 31 - August 6, 2011

Lobster and Strawberry Salad

Ingredients: 4 ounces lobster claw meat 2 ounces diced then creamed ripe avocado 2 fresh ripened strawberries 1 tablespoons tarragon mayonnaise 1 ounce baby arugula 1 ounce strawberry sauce (see method below) Garnish with sliced strawberries, strawberry sauce and micro greens. Strawberry sauce: 10 ounces frozen strawberries 1 1/4 cup water 6 ounces sugar Preparation:…

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July 24 - 30, 2011

Crab Hash

Ingredients: 4 large portobello mushroom caps 1/4 cup olive oil 2 cups Dungeness and/or snow crab meat, drained well 1/4 cup finely diced green bell peppers 1/4 cup finely diced red bell peppers 1/4 cup Spanish or Maui onions, finely diced 1 tbs. chopped garlic 1 tbs. chopped parsley 1 tsp. sambal oelek or chili…

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July 17 - 23, 2011

Aloun Farms Heart of Romaine with Caesar Dressing

Ingredients: 6 peeled garlic cloves 3/4 cup mayonnaise 5 minced anchovy fillets 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice salt, to taste ground black pepper, to taste 1/4 cup olive oil 4 cups old bread, cubed 1 large head romaine lettuce, torn into bite-size…

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July 10 - 16, 2011

Alaskan King Crab Cakes Thai Style with Fresh Island Salsa and Baby Greens

Ingredients : List A 10 ounces Alaskan king crab meat 3 ounces ground pork 1 tablespoon chopped celery 1 tablespoon chopped bell pepper, assorted colors 1 tablespoon chopped green onion 1 tablespoon fresh corn 2 tablespoons mayonnaise 1 whole egg ground pepper, to taste List B 1 cup tempura batter (3/4 cup all-purpose flour, 1/4…

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July 3 - 9, 2011

Gravlax Salmon Roulade with Crab Mousse Garnished with Tobiko Caviar & Fresh Dill

Serves 10 Ingredients: 1 filet of salmon, about 3 pounds. Skin and remove pin bones 3 tablespoons chopped fresh dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for crab mousse: 1/2 pound crab meat 2/3 cup cream cheese 1/2 cup mayonnaise 1 tablespoon chopped celery 1 tablespoon chopped onion 1…

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June 26 - July 2, 2011

Pan Roasted Stuffed Breast of Chicken with Sun-dried Tomato and Puna Goat Cheese

Serves 1 Ingredients: 1 boneless chicken breast 2 tablespoons Sun-dried Tomato and Goat Cheese Filling 2 tablespoons vegetable oil 3 cloves garlic 3 pieces pearl onions 1 ounce dry white wine 1 cup chicken stock 3 teardrop tomatoes 3 pieces baby zucchini 2 pieces fresh shiitake mushroom, cut in quarters salt and pepper, to taste…

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