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Gourmet local delights have gained mass appeal at Kakaako Kitchen in Ward Centre. The restaurant’s commitment to quality is apparent by its farm-to-table concept and its support of local farmers. “We want to highlight the farmers of Hawaii because they do hard work,” says chef Anthony Phillips.
Explore the vast selection of dishes, such as the classic Char Siu Chicken Salad ($11.95), and you’ll capture the freshness in every bite. The salad features char siu marinated chicken atop a bed of romaine, and is accented with kamaboko, sliced cucumber, soba, carrot curls and won ton strips paired with hoisin vinaigrette. For more information on Kakaako Kitchen, call 596-7488.