Kenny’s Still Serving Up Classic Meals

Kenny’s Restaurant has been satisfying Hawaii’s appetites for the past 45 years, specializing in many local favorites.

Today, the Kalihi eatery continues to feed patrons with tasty and reasonably priced dishes prepared by chef Ernesto Yeban.

“We have many items that have been on our menu for a long time, and many of them also are customer favorites,” says Kenny’s Restaurant manager Rory Sandobal.

Kenny’s features everything from breakfast favorites such as Eggs Benedict, to noodles, sandwiches, rib-eye steak, fresh fish and more.

A trio of treats

Get ready to feast your eyes and taste buds on three of Kenny’s most popular items. We promise you won’t be disappointed in their highly alluring flavors.

Kenny’s Celebrated Chinese Chicken Salad ($10.79)

A Kenny’s best-seller, this salad features shoyu chicken, char siu, won ton chips, Chinese parsley and peanuts on a bed of crisp lettuce laced with a special sesame seed dressing (sugar-free dressing also is available).

Thick & Juicy Pork Chops ($16.99)

Two pieces of breaded pork chop grilled and served on a bed of sauteed cabbage with a banana fritter, rice and mixed vegetables.

Manager’s Special ($8.19)

A sinfully delicious strawberry waffle with whipped cream and two scoops of creamy vanilla ice cream.

Kenny’s Restaurant