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When Shoji Namatame, chef and owner of Sho’s Kitchen, was asked by his loyal customers to make his famous Herb Panko Crusted Rack of Lamb, the restaurateur decided to kick off the New Year by serving this specialty as part…
While it specializes in traditional Japanese bento as well as international cuisine, Sho’s Kitchen Honolulu also offers monthly Chef’s Table Menu dinners that take the dining experience to a whole new level. The November Chef’s Table Menu is currently available…
ANNE LEE speaks with Sho’s Kitchen owner SHOJI NAMATAME Growing up in Japan, Shoji Namatame started working at his uncle’s restaurant at the young age of 3, helping make a few dishes here and there. In return, he got paid…
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