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Anne Lee, executive chef Hardy Kintscher; (Back row) Assistant manager John Hoffman, left, sous chef Toni Kitamura, bar manager Cristian Carvallo A superior restaurant stands out with the quality of its cuisine and service, but also always led by a…
Similar to a team of performers preparing for a world-class on-stage event, the experienced team at Michel’s at the Colony Surf puts in countless hours behind the scenes to ensure that its performance — including stellar cuisine and service —…
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