Within the walls of The Kahala Hotel & Resort sits Hoku’s, which features Hawaiian, Asian and European fusions that delight guests and locals alike. These fusions are evident in dessert items that Michael Moorhouse, executive pastry chef for The Kahala,…
Vegetarian Platter — OK, ho hum, sounds good. Such a pedestrian title normally wouldn’t exactly fire up your taste buds. But, veggie lovers, this is Hoku’s Vegetarian Platter ($28), created by The Kahala Hotel and Resorts’ executive chef Wayne Hirabayashi.…
Happy Sunday, Ono readers! Get your sweet tooth ready because I’ve cracked the code on desserts! Yup! And you can bet your bottom dollar that panna cotta is one of the most exquisite, visually appealing, yet adaptable delights to ever…
Beef, it’s what’s for dinner! Yet, a carnivore’s biggest let down is a deceiving slab of onolicious meat that is, oh, so … tough. We’re talking a degree of toughness where your knife can’t even cut through it, and you…
Seeing the line of beautifully prepared pupus exit the kitchen at Hoku’s in The Kahala Hotel & Resort makes you understand just how appropriate the term “culinary arts” is. Each item, from the Seared Foie Gras to the upscale local…
Nothing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled…