Since I’m open and honest with you, my OYK readers, I’ll fill you in on a little-known secret. I’m a “wannabe” pop star, who sings and dances around the house to my favorite jams at full blast. Embarrassingly enough, I…
With summer’s heat dwindling and the beckoning of fall upon us, The Kahala Hotel and Resort celebrates with enchanting culinary soirees starting in September. This five-star, award-winning resort invites guests to delve into the lap of luxury with its plush…
Located ocean-front at The Kahala Hotel & Resort, Hoku’s has an unparalleled view. Guests can enjoy the tranquil, picturesque ocean vista while dining in an upscale atmosphere. Hoku’s is just as pleasing to the palate as it is to the…
One of the best things about my job is the fact that I’m constantly exposed to a flood of good eats. From traditional American classics, such as burgers and hearty chili, to authentic Brazilian acai and an assortment of ethnic…
The weekend calls for a drive to the North Shore for a day full of adventure that revolves around surf, fun, sun and, most importantly, food! And the route? Well, of course, that’s just as important as the destination. The…
Within the walls of The Kahala Hotel & Resort sits Hoku’s, which features Hawaiian, Asian and European fusions that delight guests and locals alike. These fusions are evident in dessert items that Michael Moorhouse, executive pastry chef for The Kahala,…
Vegetarian Platter — OK, ho hum, sounds good. Such a pedestrian title normally wouldn’t exactly fire up your taste buds. But, veggie lovers, this is Hoku’s Vegetarian Platter ($28), created by The Kahala Hotel and Resorts’ executive chef Wayne Hirabayashi.…
Happy Sunday, Ono readers! Get your sweet tooth ready because I’ve cracked the code on desserts! Yup! And you can bet your bottom dollar that panna cotta is one of the most exquisite, visually appealing, yet adaptable delights to ever…