February 2, 2014
Chef Chai, Hoku's
The weekend calls for a drive to the North Shore for a day full of adventure that revolves around surf, fun, sun and, most importantly, food! And the route? Well, of course, that’s just as important as the destination. The…
December 29, 2013
Hoku's
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BUTTER POACHED WHOLE MAINE LOBSTER ($65) The stars are aligned and an unforgettable fine-dining experience awaits patrons at Hoku’s, located at The Kahala Hotel & Resort. Dinner crowds soak in the elegant…
June 16, 2013
Hoku's
Within the walls of The Kahala Hotel & Resort sits Hoku’s, which features Hawaiian, Asian and European fusions that delight guests and locals alike. These fusions are evident in dessert items that Michael Moorhouse, executive pastry chef for The Kahala,…
April 21, 2013
Hoku's
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 3, 2013
Hoku's
Vegetarian Platter — OK, ho hum, sounds good. Such a pedestrian title normally wouldn’t exactly fire up your taste buds. But, veggie lovers, this is Hoku’s Vegetarian Platter ($28), created by The Kahala Hotel and Resorts’ executive chef Wayne Hirabayashi.…
December 2, 2012
Hoku's, Panya Bistro & Bakery, Top of Waikiki
Happy Sunday, Ono readers! Get your sweet tooth ready because I’ve cracked the code on desserts! Yup! And you can bet your bottom dollar that panna cotta is one of the most exquisite, visually appealing, yet adaptable delights to ever…
November 4, 2012
Hoku's, Tropics Bar & Grill
Beef, it’s what’s for dinner! Yet, a carnivore’s biggest let down is a deceiving slab of onolicious meat that is, oh, so … tough. We’re talking a degree of toughness where your knife can’t even cut through it, and you…
September 9, 2012
Hoku's
Seeing the line of beautifully prepared pupus exit the kitchen at Hoku’s in The Kahala Hotel & Resort makes you understand just how appropriate the term “culinary arts” is. Each item, from the Seared Foie Gras to the upscale local…
August 5, 2012
Hoku's, JJ's Bistro & French Pastry, Shor American Seafood Grill
Nothing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled…
