June 15, 2014
Chef Chai, Fendu Boulangerie, JJ's Bistro & French Pastry
It’s OK to flake on dinner — under one condition. “Flake” must refer to the crispy, golden flakiness of a pillowy pot pie. Deemed a longstanding American classic, pot pies are hot, hot, hot: steaming with an irresistible aroma that…
June 8, 2014
Fendu Boulangerie
At Fendu Boulangerie, everything traces back to freshly baked bread right out of the oven. The renowned bake shop opened its doors for business in 2009. Five years later, owner and chef Niel Koep couldn’t be happier. Fendu Boulangerie has…
May 4, 2014
Fendu Boulangerie, Ruth's Chris Steak House
A is for apple, a fruit that holds prestige for being a so-called “superfruit.” Regardless of the type, apples are said to keep the doctor away and are the perfect addition to any weight-loss routine; thanks to their surplus of…
April 6, 2014
Fendu Boulangerie
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: VALRHONA CHOCOLATE DOME ($5.75) Fendu Boulangerie in Manoa Marketplace breaks the mold when it comes to sweet nothings. Owner and chef Niel Koep opened this top-tier bakery in March 2009 determined…
March 9, 2014
Fendu Boulangerie
Brave Knights of the Round Table! Come and join me, On a culinary quest to Fendu Boulangerie! “Run away!” from the mediocre, “Run away!” from the rest, Join me at Fendu, for a taste of the best. From fresh baked…
February 2, 2014
Fendu Boulangerie
With an inundation of chilly days in the Islands over the last couple of weeks, I’ve found myself facing a recurring scenario: My sweater’s on, I know I shouldn’t be complaining because Mainland winters are much more frosty, but the…
December 29, 2013
Fendu Boulangerie
With a tantalizing array of pastries and desserts, as well as hot food items including sandwiches and pizza, Fendu Boulangerie prepares everything in what owner and chef Niel Koep explains is the European style. “That means we don’t load things…
November 10, 2013
Fendu Boulangerie
Upon entering Fendu Boulangerie, a specialty European-style bakery tucked in the heart of Manoa Marketplace, the doorbell jingle jangles cheerily, welcoming me into owner Niel Koep’s inner sanctum of sweets and savories. There is something happening here — you can…
September 29, 2013
Fendu Boulangerie
You should never have to justify indulging in sweets. Sugar makes everything better, after all. It’s the proverbial cherry on top when whatever confection you’re eating is just as appealing to look at. At Fendu Boulangerie, located in the Manoa…
August 11, 2013
Fendu Boulangerie
For New Jersey native Niel Koep, a part-time job during high school as a dishwasher at a small restaurant called Fromagerie would be the first step in the long journey ahead toward his career as owner and chef of his…
