July 2, 2017
Fendu Boulangerie
By specializing in everything from rustic gourmet pizzas and sandwiches to hearth-baked breads and elegant desserts, Fendu Boulangerie serves as Hawaii’s goto European-style bakery in the heart of majestic Manoa. Chef and owner Niel Koep and his skilled team create…
May 28, 2017
Fendu Boulangerie
There are few things that compare to the delicious aroma of freshly baked bread. The scene — and scent — at Manoa Marketplace’s Fendu Boulangerie is filled with this very satisfaction, as baked goods, including a long list of loaves,…
April 23, 2017
Fendu Boulangerie
Few scents are more enticing than the mouthwatering fragrance of freshly baked bread. Every day the irresistible scent of Fendu Boulangerie’s authentic French loaves attracts customers to the bustling café in Manoa Marketplace. Now in its eighth year, Fendu has…
March 26, 2017
Fendu Boulangerie
What’s more exciting than the smell of freshly baked bread, croissants, pastries, Danishes and tarts? The frequent addition of new varieties of each, of course! Owner and chef Niel Koep makes sure to keep new menu items on the shelves…
February 12, 2017
Fendu Boulangerie
As all the sweethearts of the world prepare to celebrate Valentine’s Day, the skilled bakers at Fendu Boulangerie will be pouring their own hearts into an impressive selection of European-style baked goods, just as they do not only on the…
December 18, 2016
Fendu Boulangerie
Those looking for holiday treats will find their sweet spot at Fendu Boulangerie. According to chef and owner Niel Koep, Fendu has a great round-up of seasonal delights customers can enjoy. For starters, Buche De Noel is extremely popular, as…
November 20, 2016
3660 On the Rise, Fendu Boulangerie
About a month ago, my coworker brought in a basket overflowing with fresh calamansi from her mom’s tree in Wahiawa, and ever since I’ve been on a diehard, Vitamin C-charged citrus kick, dipping into much more than my fair share…
October 9, 2016
Fendu Boulangerie
Originally from the East Coast, Fendu Boulangerie chef and owner Niel Koep was chasing after an endless summer when he found himself here in Hawaii. With him, he brought years of bakery and fine-dining experience, and the knowledge and determination…
September 9, 2016
Fendu Boulangerie, Noi Thai Cuisine
Many of us will come together today by taking the time to reflect on the Sept. 11 attacks. Amid the complex thoughts and emotions the event’s anniversary spurs, one of the things I am reminded of during this time is…
July 24, 2016
Fendu Boulangerie
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Lychee Caramel Flan ($4.60) Life is sweet at Fendu Boulangerie, the charming Manoa Marketplace bakeshop offering an array of appetite-pleasing fare. Since opening in 2009, the neighborhood eatery has been catering locals…
