March 6, 2011
Zippy's
The local food institution may be celebrating its 45th anniversary this year, but Zippy's is showing it's still fresh with ideas by incorporating new, eco-smart innovations, starting with its menu.
February 27, 2011
Sam Choy's Breakfast Lunch & Crab
Slated to open in late summer 2011 right next door to Sam Choy's BLC is Aloha Beer Garden, which will showcase the ales and beers brewed fresh on-site by master brewmaster David Campbell.
February 20, 2011
Max's of Manila
One bite of the fried chicken at Max's of Manila and you'll know why the restaurant is known as "the house that fried chicken built."
February 6, 2011
Ho Ho Chinese Cuisine
Step inside Ho Ho Chinese Cuisine on any given day and you're sure to find dozens of diners happily feasting from plates overflowing with freshly prepared items from the all-you-can-eat buffet.
January 30, 2011
Golden Palace Seafood Restaurant
Kung Hee Fat Choy! The Year of the Rabbit starts on Thursday, ushering in the promise of tranquility and good fortune, two things much-needed after the tumultuous Year of the Tiger.
January 23, 2011
Makino Chaya
The first of many love notes, if you will, can be found on Makino Chaya's ever-expanding menu.
January 16, 2011
zPizza
Pizza has gotten a bad rep for being greasy fast food that'll clog your arteries and expand your waistline. But there is no truth behind these rumors, at least not at zpizza.
January 9, 2011
JJ's Bistro & French Pastry
Lovers of JJ's Bistro & French Pastry get a second helping of fine cuisine with the opening of J2 Asian Fusion on Waialae Avenue.
January 2, 2011
Sekiya's Restaurant
If you’re superstitious about getting the New Year off to a healthy and prosperous start, you might want to head to Sekiya’s Restaurant and Delicatessen where kuromame is being served today until it runs out.
