May 22, 2016
Little Village Noodle House
Little Village Noodle House may be the place to go to satisfy your Chinese cravings, but it’s not your average Chinese restaurant. Many locals agree there’s something special about the Northern Chinese-inspired fare served up at the Chinatown eatery, even…
May 15, 2016
Fendu Boulangerie
Fendu Boulangerie has entered its seventh year of business, and it’s feeling like lucky No. 7 indeed for owner and chef Niel Koep. His bakery has reached that sweet spot where it has numerous signature menu items, an adoring legion…
May 8, 2016
Sakura Terrace
People often say there’s no time like the present, and at Sakura Terrace Japanese Cafe, that translates to dining on ingredients that are at their peak this time of year, all tied together in a delicious and elegant seasonal special.…
May 1, 2016
Hy's Steak House
THERE’S NO MI-‘STEAK’ING HY’S SUPERIOR BEEF The centerpiece of Hy’s Steak House’s Broiler Room is a custom-made brass and copper cauldron, which plays host to the restaurant’s stellar steaks as skilled chefs turn the heat up to 800 degrees and…
April 24, 2016
Makino Chaya
When the time comes to honor mothers everywhere and thank them for all they do, Makino Chaya knows just the right way to pamper them with a special treat — one that involves sitting back, relaxing and feasting away on…
April 17, 2016
New Shilawon Korean Restaurant
Throughout Korean history, Shila was one of three ancient kingdoms, and one of the world’s longest-running dynasties at that. The kingdom is referenced in the name New Shilawon Korean Restaurant — a title that couldn’t be more fitting for the…
April 10, 2016
Hawaii Prince Hotel Waikiki
Whether planning a graduation celebration or retirement party, or seeking an ideal venue for a small office gathering, many kamaaina turn to Hawaii Prince Hotel Waikiki for its wide array of banqueting and event offerings — available with, of course,…
April 3, 2016
Morton's The Steakhouse
Since December 2001, Hawaii residents have been able to “meat and greet” just what makes fine dining at Morton’s The Steakhouse so exceptional — that is, of course, superb steaks, but also an unrivaled blend of wine, upscale American cuisine…
March 29, 2016
Scratch Kitchen & Meatery
When was the last time you ate some Creole Shrimp n’ Grits? It probably wasn’t in the 808 State, but if it was, did it offer a sumptuous bed of creamy South Carolina grits topped with hearty chunks of andouille…
March 15, 2016
Pounders
Story by Maria Kanai At Pounders Restaurant, the food is all about the community. Located in the close-knit, intimate neighborhood of Laie, the restaurant reflects the cuisine most nearby residents are familiar with. Think recognizable flavors from Polynesia, from Tonga…
