April 21, 2012
Ert's Grill
In addition to the generous portion of aloha that goes into every homemade meal at Ert’s Grill, childhood friends and co-owners Stephen Ichioka and Clyde Higa don’t skimp on the skillful preparation of their local-style creations. The friendly spot has…
April 14, 2012
Pho My Lien
Husband-and-wife dream team Tommy and Lien Dang serve up a fresh batch of Vietnamese fare every day at Pho My Lien, their Westridge Shopping Center restaurant. If there’s one person who can vouch for the authenticity of their cuisine, it’s…
April 7, 2012
Nuuanu Okazuya
Nuuanu Okazuya is known for serving the kind of traditional okazu and local dishes that remind you of childhood. As the eatery’s tagline suggests, one bite and it’ll taste “… just like home.” But owner Mark Kitagawa and manager Johnathan…
March 31, 2012
Kenny's Restaurant
It’s no secret that Kenny’s is everybody’s favorite local-style diner, serving up the best in American classics and local creations. You may not know, however, that popular demand inspired Kenny’s to take some of its most requested daily specials and…
March 24, 2012
Thai Village
Whether you enjoy them big or small, thick or thin, noodles have a special spot in every local’s heart, each with a favorite type unto themself. One place abundant in scrumptious noodle varieties is Thai Village, a sanctuary of culinary…
March 17, 2012
Sushi King
For an authentic taste of Japan, you’ve got to pay Sushi King a visit. You won’t find fusion sushi or interpretations of Japanese fare, but rather traditional dishes prepared by Japanese-trained chefs behind the restaurant’s unmistakable sushi bar. Sashimi Omakase…
March 10, 2012
Wailana Coffee House
It’s a good thing we are lucky enough to see rainbows on a regular basis in Hawaii. This delight especially comes in handy on St. Patrick’s Day, when the little leprechauns at Wailana Coffee House can be found cooking up…
March 3, 2012
Kit n Kitchen
From saimin to ramen and countless variations between, Hawaii’s diners love a good noodle soup. Lucky for us, Kit ‘n Kitchen owners Kit and May Yiu recently added a slurping sensation to the Night Owl menu (available 9 p.m. to…
February 25, 2012
Shiro's Saimin Haven
Shiro Matsuo, known locally as “Mistah Saimin,” gained Island-wide fame in the 1960s after transforming saimin from a traditional snack into a complete meal for Hawaii’s diners. Shiro’s Saimin Haven, his restaurant now managed by grandson Bryce Fujimoto, still serves…
February 18, 2012
Kissaten Coffee Bar
Twenty four hours a day, seven days a week, everyone is stopping at Kissaten Coffee Bar for more than just a burst of caffeine. The one-year-old hot spot also offers American comfort food with a sophisticated twist, as well as…
