November 24, 2013
3660 On the Rise
When you’re travelin’ and your tummy starts grumblin’, look to where the locals go and take a trip to Oahu’s culinary capital of Kaimuki. There, perched like a beacon on the bustling corner of Wilhelmina Rise and Waialae Avenue, you…
November 17, 2013
Larry's Bakery
It was way back in the swingin’ 60s when Larry Yafuso went out on a brave limb and opened his own business. Originally based in Waimalu Shopping Center, and aptly dubbed “Larry’s Bakery,” this self-named pastry shop is now a…
November 10, 2013
Fendu Boulangerie
Upon entering Fendu Boulangerie, a specialty European-style bakery tucked in the heart of Manoa Marketplace, the doorbell jingle jangles cheerily, welcoming me into owner Niel Koep’s inner sanctum of sweets and savories. There is something happening here — you can…
November 4, 2013
Anna Miller's
BY ANDY BETH MILLER We’ve all been there. It’s 2 a.m. in the middle of the night and you just can’t sleep. Or maybe you’re driving home from that late night game or date, and it hits you like a…
June 16, 2013
Asahi Grill
For those of us who are crazy for loco moco there are four main features to focus on when judging a loco moco’s quality. They are, of course, the rice, the patties, the eggs and the finishing touch — the…
June 9, 2013
HASR Bistro
Despite its location in bustling Chinatown and a cryptic name, HASR Bistro provides a charming oasis of food and wine. Its name comes from the acronym: Highly Allocated, Spoiled Rotten, which refers to the rare wines its wine-obsessed co-owner, Terry…
June 2, 2013
People's Cafe
At the root of every meal are the shared experiences we enjoy when eating with friends and family. Here in Hawaii, communal dining is what we thrive on. People’s Cafe is not only serving delicious local Hawaiian and Filipino dishes,…
May 19, 2013
Mitsu-Ken
It’s 4:30 a.m., are you already standing in line for Mitsu-Ken? Do you have their phone number programmed in your cell phone and call them more than your mother? Is Mitsu-ken your first stop after landing home from the airport?…
May 12, 2013
Gyu-Kaku Japanese BBQ
Synonymous with summer and blushing with deep red, now is the time for strawberries. And Sean Santiago, general manager at Gyu-Kaku in Windward Mall, is excited to share them with you in the seasonal Homemade Strawberry Cream Pie ($6.50). “I’ve…
May 5, 2013
Million Restaurant
Japan has sushi, Mexicans have the taco, and the French, the crepe. For Koreans, or Korean food enthusiasts, it’s ssam. This month at Million Restaurant, ssam is one of the new specials. Translating to “wrapped,” ssam is made by wrapping…
