November 7, 2021
3660 On the Rise
ANNE LEE speaks with 3660 On The Rise executive chef/owner RUSSELL SIU and founder of Stanford Carr Development LLC STANFORD CARR The iconic 3660 On The Rise — known for award-winning cuisine and led by executive chef/owner Russell Siu —…
October 31, 2021
Mountain View Farms, The Kahala Hotel & Resort
ANNE LEE speaks with executive chef at The Kahala Hotel & Resort JONATHAN MIZUKAMI and farmer/owner of Mountain View Farm DAVID WONG Tucked away in Waianae Valley lies Mountain View Farm, a place where farmer/owner David Wong implements natural techniques…
October 24, 2021
Noe
ANNE LEE Noe general manager WESLEY JOHNSTON and executive chef RYO TAKATSUKA Where can you find a Michelin-starred Japanese-Italian chef fluent in both languages here on Oahu? Noe at Four Seasons Resort Oahu at Ko Olina. Executive chef Ryo Takatsuka,…
October 17, 2021
Shingen Hawaii
ANNE LEE speaks with Shingen Soba Izakaya at Heart Moon president and owner SHOICHI NAKITANI I had the chance to visit with our friend Shoichi Nakitani, president and owner of Shingen Soba Izakaya at Heart Moon, at his location on…
October 10, 2021
Eating House 1849
ANNE LEE speaks with Eating House 1849 general manager MCKENNA BROWN When you first meet McKenna Brown, you might mistake her for the hostess at Eating House 1849, but this savvy general manager has experienced many different roles as Roy’s…
October 3, 2021
d.k. Steakhouse
ANNE LEE speaks with d.k. Steakhouse founder D.K. KODAMA Many famous steakhouses start with an owner or family name. d.k Steakhouse is a Hawaiian regional steakhouse that offers a version of local surf-and-turf — options for diners to order steak…
September 26, 2021
ANNE LEE speaks with Shokudo Japanese Restaurant & Bar general manager RYAN KO This week, Shokudo Japanese Restaurant & Bar general manager Ryan Ko shares with Dining Out readers what’s good on the menu, including everything from traditional Japanese to…
September 19, 2021
PAI Honolulu
ANNE LEE speaks with master sommelier MICHAEL JORDAN Master sommelier Michael Jordan is referred to as the sommelier for the people, an ambassador of flavor for those who appreciate fine wines and delicious cuisine. This down-to-earth guy brings delectable meals…
September 12, 2021
IHOP
ANNE LEE speaks with IHOP airport location general manager CHASTITY BRADY In 1958, International House of Pancakes (aka IHOP) first opened its doors in Los Angeles. In 1960, the company expanded with franchising opportunities and brought the restaurants to Hawaii.…
September 5, 2021
Mahina & Sun's
ANNE LEE speaks with Mahina & Sun’s executive chef Erik LEONG and bar manager/lead bartender CHRISTIAN TAIBI Mahina & Sun’s dinner service restarted Sept. 2 and is limited to Thursdays-Sundays. Executive chef Erik Leong brought back favorite dishes and introduced…
