May 5, 2012
Hy's Steak House
To quote the outstanding photographer whose art graces this page, pupus at Hy’s Steakhouse are “straight-up goodness.” Leah isn’t wrong. The celebrated Waikiki restaurant that has happily served an untold number of local and visiting diners for 35 years has…
April 28, 2012
Keo's Thai Cuisine
The best thing on Keo’s menu isn’t really on the menu. Yes, the curry is award-winning, its vegetarian options are impressive and the peanut sauce can turn a paper napkin into a satisfying meal, but all that takes second place…
April 21, 2012
Hukilau
Hukilau has been a lunch and dinner hot spot for area employees and those passing by since it first opened its doors five years ago. With a central location, good service and a menu filled with favorite comfort food and…
April 14, 2012
Sushi King
Watching chef Edgar San Juan work behind the counter at Sushi King is a pleasure. He is quick without being rushed and the flavorful, artistic creations he serves are a reminder of why the restaurant has been an area staple…
March 31, 2012
Kit n Kitchen
Some of the best dishes at Kit n Kitchen are not even found on the menu. The good news is that you don’t have to be a FOK (friend of Kit) to get the special treatment, you just have to…
March 24, 2012
Ert's Grill
A common opinion held by the majority of local culinary connoisseurs is the notion that small, hole-in-the-wall establishments offer up some of the most eclectic — and delicious — eats. Ert’s Grill fits the bill to perfection as its unassuming…
March 17, 2012
Paesano Ristorante Italiano
Sitting with Billy Rattanasamay, owner of Paesano Ristorante Italiano, while dining on delicious appetizers, you begin to understand why the name fits so well. The inviting atmosphere and good service are just what you would expect with a meal among…
March 3, 2012
Max's of Manila
For a city with such a large Filipino community, finding an authentic Filipino restaurant can be a challenge. So into the void came Max’s of Manila to fill the need for pancit, dinuguan or nilagang baka. But since those items…
February 25, 2012
Kobe Steakhouse & Sushi Bar
Any restaurant that waits 40 years to start an appetizer menu should take care to do it right. Kobe Japanese Steakhouse & Sushi Bar has got it right. The varied menu contains any number of tasty options that span the…
February 18, 2012
Sam Choy's Breakfast Lunch & Crab
Eating pupus at Sam Choy’s Breakfast Lunch & Crab is not for the faint of heart, or stomach. The portions are large enough to require capitalization. Therefore, PUPUS at Sam Choy’s BLC are a tasty and belly-busting combination of fresh,…
