March 29, 2015
Beachhouse at the Moana, Il Lupino
Few things tempt me more than a luscious slice of heaven: cheese-cake. Hands down, this sinful dessert always sends surges of goodness to my palate. The crust must be of perfect consistency, texture and taste (crumbly, but still intact), and…
March 23, 2015
Cake Works
One of my favorite parts of any holiday is the fun, decorated treats and desserts. But why wait for a special occasion? Sometimes you just need to fill those sweet cravings no matter what day of the year it is.…
March 23, 2015
The Mandalay
Since 2006, The Mandalay has stood out as a glowing beacon of Chinese cuisine situated within the action and excitement of Downtown Honolulu. Hong Kong-style entrees and dim sum service are presented in a clean, elegant and spacious environment, giving…
March 23, 2015
Iyo Udon
With those thick, cooked-to-perfection noodles bathed in hot broths, Iyo Udon is so good that many of its customers wish they could take it with them wherever they go. Well, now they can. Iyo Udon recently presented takeout options, so…
March 23, 2015
Fresco Italian
Eating local isn’t about hugging trees or getting back to your flower child days. It’s simply about eating better. By default, locally grown ingredients are fresher and boast more nutrients than foods that are imported. Who can deny this about…
March 23, 2015
Ahi & Vegetable, Big City Diner
I’m on a poke binge. Just the mere thought of Hawaiian-seasoned raw tuna makes my mouth water. And since I’ve grown up with this stuff, it’s safe to say that poke is my go-to food memory that always brings me…
March 15, 2015
Yogurstory
Even if you’ve brunched at YogurStory countless times, you might be missing out on some of its newer items, including BAE ($14). This alternative eggs Benedict is loaded with huge slices of seared pork belly instead of ham. “I braised…
March 15, 2015
Scratch Kitchen & Meatery
When Scratch Kitchen & Bake Shop owner and executive chef Brian Chan spends time away from the Islands, he loves to soak up different cultures by trying various regional cuisines. Much like having a virtual recipe book stashed away in…
March 15, 2015
Mama Toy's Chao Phya Thai
There are new flavors to sample at Chao Phya Thai in Kaneohe’s Windward City Shopping Center. The longstanding Thai eatery has welcomed executive chef Guy Smith, who’s bringing in innovative ideas with a commitment to providing diners with cuisine that’s…
March 15, 2015
Happy Days Chinese Restaurant
There’s no doubt that good food paired with great service equals a happy customer. Well, that’s exactly what Happy Days Chinese Seafood Restaurant in Kaimuki delivers. Conveniently located at the corner of Waialae and 11th avenues, Happy Days opened for…
