April 12, 2015
Formaggio Wine Bar, Sarento's Waikiki
‘Tis the season for artichokes! From March through May, artichokes are believed to be at their peak in terms of freshness and abundance. Having grown up with this good stuff since I was a kid, I can’t help but love…
April 5, 2015
Eggs 'n Things
Since 1974, late risers and breakfast lovers have counted on Eggs ‘n Things to feed their breakfast cravings — not just in the morning, but throughout the day and night, too. A few years ago, the iconic Waikiki eatery expanded…
April 5, 2015
zPizza
Did you miss out on the chance to party it up on Pi Day this year? You know, Pi Day, March 14, the day to reflect on the mathematical constant (approximated as 3.14) by celebrating all things circular? It’s a…
April 5, 2015
Gokoku Sushi
Gokoku Sushi hit Hawaii’s dining scene late last year, but chef Katsuhisa Inoue already had been crafting new culinary creations. The Koko Marina restaurant in Hawaii Kai features Japanese-European fusion, which is further explored in its new, expanded menu, which…
April 5, 2015
A Place to Eat
Let’s face it. It’s difficult to find hearty vegetarian (or vegan) meal options that fill you up without sacrificing taste or quality ingredients. Owner and chef Willu Diaz noticed this first-hand while dining with his vegetarian/vegan friends. “(They) sometimes have…
April 5, 2015
Sekiya's Restaurant
Sekiya’s Restaurant and Delicatessen is approaching its 80th anniversary as an authentic house of convenient, affordable and freshly made Japanese fare and local comfort foods. One of the most heartwarming achievements that has come from maintaining a successful business for…
April 5, 2015
Cake Works, Scratch Kitchen & Meatery
Happy Easter! No matter how you choose to spend this special day, it’s definitely a sign that spring has sprung! For the avid food enthusiasts who have been saving their appetites for Easter brunch, today is the day to splurge.…
March 29, 2015
Island Olive Oil Company
Here’s a confession: My go-to move on nights when I don’t want to make dinner is to get some French bread and goat cheese, and generously dip the pairing into a mixture of olive oil and balsamic vinegar. It’s delicious.…
March 29, 2015
Sakura Terrace
With a combination of outdoor seating and chic interior, including a large bar, Sakura Terrace Japanese Cafe offers patrons the best of both worlds, casual pau hana haunt and special date night destination. So grab a drink — from sweet…
March 29, 2015
Kaimuki's Boston Pizza
For nearly two decades, Kaimuki’s Boston Pizza has been luring customers in with its hand-stretched, traditional Italian-American-style pizza. “Our whole focus is on the product,” says owner Shawn Rubert, noting that the landmark Kaimuki eatery celebrates 20 years next year.…
