November 22, 2015
Jade Dynasty Seafood Restaurant, Max's of Manila
It’s widely reported that Americans consume more than 10 billion bowls of soup each year — and with good reason. Soups often present an entire lunch or dinner in one bowl, and are some of the most convenient and soul-soothing…
November 15, 2015
Restaurant Epic, Ruth's Chris Steak House
Whether served in a Greek gyro with lots of tzatziki sauce, or grilled to perfection in chop form, lamb is one meat that knows how to make a statement. That’s why we’re taking the time this week to talk about…
November 8, 2015
Ray's BYOB Kitchen, Thai Lao Restaurant
You know it when you see it because it’s instantly recognizable by its bright red color. On top of that, its flavor profile has a bold personality to match its vivid appearance. If you haven’t figured it out yet, I’m…
November 1, 2015
Japengo, Sakura Terrace
I know all my fellow foodies will agree that when we need a little something to whet our appetites at our favorite restaurants, nothing does the trick like a handful of appetizers. Designed to literally heighten our appetites and get…
October 25, 2015
Mac 24/7 Bar & Restaurant, Shiro's Saimin Haven
Now here are a few meals for the most indecisive of diners. You know, those of us who think everything on the menu looks so good and we just … can’t … decide what to order! Combo meals were made…
October 18, 2015
Cake Works, Fendu Boulangerie
With Halloween right around the corner, we are at the onset of the most festive time of year. If you think about it, no other timespan is as distinctly defined by the foods we eat than the holiday season. There…
October 11, 2015
Big City Diner, Wailana Coffee House
To all my fellow carnivores out there, it’s been far too long since we’ve seriously salivated over steaks. Those insanely sizzled, caramelized char marks from the grill are calling my steak knife, which is dying to cut into some prime…
October 4, 2015
Chef Chai, Little Village Noodle House
One of the culinary world’s most mysterious ingredients, lemon grass is much like an invisible miracle worker — rarely seen, but always putting its magic touch on food with a whimsical stroke of refreshing flavor. The tropical herb is often…
September 27, 2015
Max's of Manila, The Mandalay
In many parts of the world, fried rice is regarded as a side dish to supplement one’s meal, but I know I don’t have to tell you that in the hearts and minds of Hawaii’s diners, it’s considered to be…
September 20, 2015
Every week, the Dining Out team and I are fortunate enough to explore Oahu’s culinary gems and share our findings with you, but when it comes to discussing food in Hawaii, there’s much more to the conversation. Hawaii Foodbank reports…
