August 5, 2012
Canton Seafood Restaurant
It is the summer of specials at Canton Seafood Restaurant. It’s slashing prices faster than the car dealerships on Nimitz Highway. A recent special just so happens to be one of Canton Seafood’s most popular items — Fried Flounder with…
July 29, 2012
Romano's Macaroni Grill
Not for a minute should you overlook Romano’s Macaroni Grill when the idea for Italian comes to mind. New executive chef Nawai Kekoolani helped open Macaroni Grill before stepping aside as corporate chef of Ruth’s Chris Steakhouse. Well, Kekoolani is…
July 22, 2012
Five Star International Buffet
During the peak hours of dinner, while other diners throughout the city are still waiting on their drinks to arrive, guests of Five Star International Buffet are a mere seconds from their first mouth-watering bite of a meal filled with…
July 15, 2012
Ichiriki
Ichiriki owner Issei Kazama travels far and wide, seeking a plethora of ingredients to use in the restaurant’s many unique nabe, or Japanese-style hot pot dishes. A unique aspect of the nabe experience at Ichiriki is that instead of a…
July 8, 2012
Anytime Cafe
Anytime Cafe is doing its homework when it comes to pasta sauce. It is now using the Italian authentic and produced La Rustichella white truffle pate in a few of its dishes, including the new Trio Shrimp Spaghettini with white…
July 1, 2012
Shiro's Saimin Haven
Shiro’s Saimin Haven has given what used to be a simple noodle dish personality. Franz “Shiro” Matsuo or Mistah Saimin, who died recently at age 93, glamorized saimin, making it artful and personalized. Shiro’s Saimin is consistent in its use…
June 23, 2012
Sam Choy's Breakfast Lunch & Crab
Sometimes to enjoy a good thing you’re going to have to get a little dirty. A hands-on experience, Sam Choy’s Breakfast, Lunch & Crab features its Onolicious Rack of Ribs ($29.95). Please do not let your eyes become bigger then…
June 16, 2012
Atlantis Seafood & Steak
The lost city of Atlantis may be a difficult landmark to venture to for Father’s Day, so why not visit the next best thing and enjoy lunch or dinner at Atlantis Seafood & Steak in Waikiki? For the past six…
June 9, 2012
Aina Haina Chop Suey
At Aina Haina Chop Suey, the Seafood Cake Noodle is a dish where the bursting colors of the ingredients match the delightful flavor. Priced at $12.95, this robust entree should be able to please any seafood lover. It starts with…
May 26, 2012
Royal Palace Restaurant
What a menu the management and chefs at Royal Palace have put together! They have covered nearly every inch of Chinese cuisine from seafood to noodles, beef, duck, chop suey, vegetarian and more. A grandiose restaurant, dining at Royal Palace…
