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It’s all in the family at 808 Yong’s BBQ. Bennet and Tom Yong welcome their Waipahu neighborhood guests and visiting customers with a smile as they walk through the doors. 808 Yong’s BBQ specializes in Korean barbecue favorites throughout the…
Yoshi is not your typical traditional Japanese restaurant. The atmosphere alone is one that provokes a modern and trendy vibe. The clean-cut decor is balanced throughout, enticing feelings of progressive comfortability. The menu has come a long way. Yoshi has…
When brainstorming restaurant ideas for breakfast or dinner, the Nimitz airport area probably doesn’t come to mind very often. Sometimes, though, thinking outside the box can lead you to a pleasantly unexpected surprise, one that may await at Plaza Cafe.…
Feeling a bit sluggish this morning? Well, Eggs ‘n Things is just the place to go to help shake the sleepiness away! A breakfast staple in Waikiki since the mid-’70s, this specialty breakfast nook has the right combination of menu…
Who wouldn’t want to dine out where you feel like you are enjoying your meal in the comfort of your own home? The dim lighting, warm ambiance and cheerful personalities of employees at Paesano in Manoa Marketplace gives guests that…
The ocean is a mysterious environment, filled with millions of creatures that swim, crawl or spurt through its open vastness. What seafood lovers have come to learn is that regardless if these ocean residents harbor in warm tropical waters or…
The taste for Filipino cuisine is rapidly expanding internationally. Max’s of Manila has more than 125 locations in the Philippines, 10 locations in North America, and it has edged its way into the Middle Eastern market with two restaurants now…
Lung Fung manager Eddie Ma likes to separate his restaurant from the typical and traditional chop suey-style restaurants. Although decorated in traditional Chinese decor, Lung Fung is always recreating its menu to become a more progressive and, more importantly, healthier…
Black Bean Sauce with Clams, Salt and Pepper Squid, Garlic Steamed Shrimp — yup, it’s safe to say Golden Palace has seafood down pat. Complete with mostly authentic Chinese dishes, Golden Palace manager Gary Lam gets a kick out of…
The winds and weather of each season of the year are unique. From summer to winter, each season has its own mood, traditions and flavors. Vietnamese restaurant Saigon Cuisine emphasizes these seasons with its variety of seasonal appetizer rolls. Not…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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