A Diner’s Treasure Found at Atlantis

The lost city of Atlantis may be a difficult landmark to venture to for Father’s Day, so why not visit the next best thing and enjoy lunch or dinner at Atlantis Seafood & Steak in Waikiki?

For the past six years Atlantis has been offering upscale dining in its casual, open-air atmosphere. On the steak side of its menu, Atlantis offers mouth-watering Garlic Rib-Eye ($42.95). One of the restaurant’s most popular items, you will be able to smell this hearty choice as it comes sizzling out of the kitchen. The dish consists of a 1-pound roasted ribeye served with rice and vegetables, and smothered in onions and garlic. Lighter eaters may prefer the mini 10-ounce cut ($34.95).

Off to the sea, Atlantis is now offering as part of its June special The Seafood Boat ($39.95). The savory dish comes with cooked crab claws, mussels, clams and shrimp as well as raw oysters. Another premium seafood option is Ocean Seafood Pasta ($28.95), which combines spaghettini pasta with fresh mahi mahi, mussels, Manila clams and tiger shrimp in a basil-tomato cream sauce.

Atlantis also offers early bird specials throughout the day for kamaaina diners. A few early-bird choices include Steak & Shrimp, Chicken Alfredo and Sauteed Mahi with lobster sauce, all for $12.95 each.

If you can’t make it for Father’s Day it isn’t a big deal because Atlantis is open 365 days a year and has private party rooms that can accommodate up to 42 people at a time.

Atlantis Seafood & Steak