January 13, 2013
Pagoda Floating Restaurant
By Rachel Breit Find peace and comfort while looking out over the placid koi ponds and waterfall, and tucking in to a steaming benedict, soup or juicy burger. At Pagoda Restaurant you can feed the fish, and you can feed…
January 6, 2013
Golden Palace Seafood Restaurant
By Rachel Breit Greet the Chinese New Year and encounter happiness at Golden Palace Seafood Restaurant with two traditional dishes. Enjoy a vegetarian dish brimming with colors and auspiciousness. Jai ($6.95) is traditionally prepared on the first day of Chinese…
December 23, 2012
Kobe Steakhouse & Sushi Bar
By Rachel Breit Even the timid will succumb to Kobe Japanese Steak house’s Sixty-Nine roll ($18), a California roll aptly named for the “position” of a filleted unagi. The rolls — creamy crab and avocado rolled up with crunchy cucumber…
December 16, 2012
Sam Choy's Breakfast Lunch & Crab
As the everyday family man, how could we expect anything else from Sam Choy then a Christmas buffet fit for any family. Whether you and your loved ones would like to enjoy a Christmas brunch or dinner, Sam Choy’s Breakfast,…
December 9, 2012
Camellia Buffet
Is it life or lunch that is all about choices? Well, why can’t it be about both? At Camellia Buffet there’s lunch ($17.95) and dinner (25.95) buffets, which give guests a variety of choices as you put together a delicious,…
December 2, 2012
Kenny's Restaurant
Let me just tell you, Kenny’s Restaurant has a salad option that goes way beyond lettuce and few veggie sprinklings. Kenny’s Chinese Chicken Salad ($11.45) is chock-full of tasty ingredients. As a top-seller of the 46 year-old Honolulu dining establishment,…
November 25, 2012
Loco Moco Drive Inn
It seems that gravy is ever-popular on Thanksgiving and throughout the New Year. Continuing on this gravy train I present one of Hawaii’s most popular known dishes, which, of course, is oozing with gravy. Loco Moco Drive-Inn offers a homemade…
November 11, 2012
Asian Mix
Oh, the choices, the choices, the choices! With a variety of Asian cuisine on the menu, Asian Mix owner Daniel Leung is now promoting a weekly, well-sized plate option with enough choices that it would be extremely hard not to…
November 4, 2012
Million Restaurant
By Rachel Breit Whether joining coworkers for lunch or family for dinner, a friendly greeting and dishes both refreshing and hearty can be found at Million Restaurant at a reasonable price. “Our food tastes good and the price is really…
October 28, 2012
Sekiya's Restaurant
Sekiya’s Restaurant and Delicatessan owner Joy Morihara has plenty of customers who know exactly what they will be having the moment they walk through the door. “That is what people like about us. Everybody has their favorites, so some people…
