July 21, 2013
3660 On the Rise
When talking about Pacific Rim dining in Hawaii, 3660 On The Rise is undoubtedly part of the conversation. Since 1992, executive chef and owner Russel Siu, with help from chef de cuisine Lydell Leong, has been at the forefront of…
July 14, 2013
Mimasuya Italiano of Kyoto
With its giant heaps of comforting pasta and taste-bud enticing sauces, you’d think Italian food couldn’t get any better. Lucky for Hawaii diners, though, Mimasuya Italiano of Kyoto has figured out the perfect amount of Japanese spice to add to…
July 7, 2013
Anytime Cafe
Situated in Market City Shopping Center, Anytime Cafe presents a unique brand of international flavors in which you’ll find everything from Italian pasta and risotto to loco mocos and dim sum, all on the same menu. According to Cindy Wong,…
June 30, 2013
Todai Restaurant
Buffet buffs of Hawaii, take note: It’s time to rediscover Todai Restaurant on Ala Moana Boulevard. Entering the enormous Waikiki restaurant — which hosts up to 500 guests and houses endless buffet spreads — has always been as magical to…
June 23, 2013
L&L Hawaiian Barbecue
Since the 1970s, a trip to L&L Hawaiian Barbecue has been one of Hawaii’s favorite pastimes. The local franchise chain of eateries boasts an assortment of comforting classics that are made fresh, priced reasonably and fuse Hawaiian and Asian-American flavors,…
June 16, 2013
Japanese Restaurant Aki
Sure, there are plenty of Japanese restaurants to choose from in town, but none are quite as modern and hot as Japanese Restaurant Aki. Not only does it stand out as a cool spot with its contemporary vibe and large-scale…
June 9, 2013
Nice Day Chinese Seafood Restaurant
It’s often said that the simple things in life bring the most joy. When it comes to the pure elation a warm, yummy meal brings, Lisa Lum and Sang Chun are clearly on to something. The co-owners opened Happy Day…
May 26, 2013
Ho Ho Chinese Cuisine
In the world of good eats, sometimes you really can have it all. Such is the case at Ho Ho Chinese Cuisine in Kapolei, where your dining experience will not only be filled with tasty, satisfying dishes, but it will…
May 19, 2013
JJ's Bistro & French Pastry
When in a bout of hunger, there’s nothing worse than salivating over a meal that you can’t quite get your utensils on. I recently experienced this after moving back home from Massachusetts, where I was spoiled with fresh Atlantic lobster…
May 12, 2013
Heijouen
As any fan of yakiniku cuisine will tell you, both Japan and Korea have strong traditions in the distinct style of dining in which customers grill their own meats and vegetables at the table. Luckily for Hawaii’s hungry consumers, Heijouen…
