August 25, 2019
Hoy Tin Kitchen
Did you know that Aug. 29 commemorates National Chop Suey Day? A mixture of meat, veggies and other assorted ingredients, the origins of the dish are shrouded in mystery. Some say it may have been invented by Chinese American cooks…
August 25, 2019
Yellow Cab Pizza Co
Hailed for its delectable food, Yellow Cab Pizza Co. on Dillingham Boulevard now has even more variety for customers to choose from. The restaurant in the Costco Iwilei complex serves popular, hearty pizza, pasta, salad, wings, dessert and espresso coffee.…
August 25, 2019
Haili's Hawaiian Foods
At Haili’s Hawaiian Foods, diners are encouraged to share aloha, and it’s easy to do after enjoying the iconic delicious local food made fresh daily. “Hawaii’s favorite Hawaiian food” can be found at Haili’s, which is situated conveniently on Kapahulu…
August 25, 2019
Chart House Waikiki
Founded by local surfer Joey Cabell and his partner Buzzy Bent, Chart House Waikiki has been an island institution for 50 years. With its marina views and comfortable ambiance, the venerable eatery has been attracting residents and tourists since opening…
August 18, 2019
Sekiya's Restaurant
Done right, eggs can be enjoyed for breakfast, lunch or dinner. Just ask the folks at Sekiya’s Restaurant & Delicatessen. Since 1935, Sekiya’s has offered a mix of Japanese and local-style food to generations of appreciative eaters. They serve up…
August 18, 2019
Menehune Mac
Try not to be too jealous when you hear Susan Morita’s professional title: she’s executive chocolate taster for Menehune Mac Candies. Morita is also part of the team that developed Menehune Mac’s two new cookie flavors, which were introduced to…
August 18, 2019
Bangkok Chef
By offering stellar service and delicious contemporary Thai cuisine that is fresh, simple and delicious, Bangkok Chef serves up smiles that are noticeable as customers enjoy the local eatery. Owner Patrick Chang and his wife opened Bangkok Chef 17 years…
August 18, 2019
Seoul Jung
Tomorrow, Aug.19, is National Hot & Spicy Food Day. For those of us who love the sweet agony of a well-spiced meal, it’s a sacred holiday — and a perfect time for a visit to Seoul Jung. With Master Chef…
August 18, 2019
Hideout At The Laylow
Some of Honolulu’s coolest restaurants are secret jewels, practically hidden under one’s nose. Hideout is a restaurant that can’t quite be placed in the same category — unless one’s nose happens to be on the rooftop lanai of Waikiki’s Laylow…
August 11, 2019
Chart House Waikiki
When Scott Okamoto first became general manager of Chart House Waikiki 31 years ago, he asked owner Joey Cabell what he could do to make the place better. “Joey told me to make it fun for all our guests, all…
