September 5, 2021
Plumeria Beach House
This month, dine out for a good cause at Plumeria Beach House at The Kahala Hotel & Resort. Throughout the year, the restaurant participates in Kahala’s Initiative for Sustainability, Culture & the Arts (KISCA). “It’s part of our core values,”…
August 29, 2021
Jade Dynasty Seafood Restaurant
Jade Dynasty Seafood Restaurant is beloved for its scrumptious dim sum selection — which runs daily from 10:30 a.m. to 5 p.m. — boasting traditional and unique items. However, this Chinese restaurant churns out much more than these finger-licking favorites.…
August 29, 2021
Hy's Steak House
For future date night ideas, look to Hy’s Steak House. Guests can now enjoy the restaurant’s signature steaks, all in the comfort of their home, thanks to a stellar takeout menu. Like many other restaurants, Hy’s had to make changes…
August 29, 2021
Murphy's Bar & Grill
A mid the uncertainty caused by the pandemic, Murphy’s Bar & Grill has introduced weekly dinner specials that offer enough food for two people, and take the stress out of enjoying a hearty meal. Spatchcock Chicken ($22.50) is available this…
August 22, 2021
Shokudo Japanese Restaurant & Bar
Foodies far and wide can unlock their childhood nostalgia at Shokudo Japanese Restaurant & Bar with its exclusive and very popular honey toast dessert. Every month, the eatery features a special flavor, and August presents Cocoa Pebbles Honey Toast ($18).…
August 22, 2021
Guieb Cafe
Guieb Café’s story is one of triumph over adversity. The Guiebs are a local family with a passion for food who started a company called Guieb’s Catering in 2009. They planned to open Guieb Café prior to COVID-19 and, against…
August 22, 2021
Ruth's Chris Steak House
Local diners continue to rave about Ruth’s Chris Steak House’s exceptional wet-aged steaks, which are selected from the top 2% of the country’s beef. They are broiled in 1800-degree ovens and served with butter on piping-hot 500-degree plates to ensure…
August 15, 2021
Shingen Hawaii
Authenticity and freshness are at the heart of Shingen Hawaii, a Moiliili-based eatery that specializes in traditional Japanese cuisine. In fact, its locally made soba noodles comprise buckwheat flour that’s imported straight from Hokkaido, Japan — which makes it hard…
August 15, 2021
TsuruTonTan
When it comes to udon, Tsurutontan doesn’t cut any corners. According to general manager Takuma Lathrop, they make udon noodles fresh daily in-house, using a special blend of udon flour and salt imported from Japan. They even use water specially…
August 15, 2021
Pagoda Floating Restaurant
Diners are in for a treat as Pagoda Floating Restaurant has reopened for daily breakfast service, featuring an array of delicious locally sourced menu items. Pagoda Floating Restaurant offers up a wide range of local-style comfort food, featuring Asian, American…
