May 12, 2019
Happy Days Chinese Restaurant
Closing in on two decades in operation, Kaimuki’s Happy Days Chinese Seafood Restaurant stays true to its name by offering a wide array of dishes from the sea. For example, consider the Steamed Sea Bass with Ginger and Onion ($14.95).…
May 5, 2019
Romano's Macaroni Grill
It’s early in a chaotic week, the refrigerator is practically empty, and there’s no time for a grocery run. Everybody in the family is starving. What’s a parent to do? Take the kids to Romano’s Macaroni Grill at Ala Moana,…
May 5, 2019
7-Eleven Hawaii
This week, 7-Eleven Hawaii is rolling out a special treat for customers with a delightful revamp of its sought-after sandwiches. 7-Eleven Hawaii has joined forces with La Tour Bakehouse to bring better breads, and the local convenience store is excited…
May 5, 2019
Miyako Restaurant
At the end of Kalakaua Avenue, past the Aquarium and well out of the bedlam of Waikiki, there’s an oasis of Japanese cuisine and tradition called Miyako Restaurant. Located at the New Otani Kaimana Beach Hotel, Miyako offers an experience…
May 5, 2019
Hot Pot Heaven
Hot Pot Heaven continues to draw rave reviews from diners who love the home-cooked meals without the stress and mess of having to cook at home. The concept is simple: diners select a flavorful broth or two, then pick multiple…
May 5, 2019
Rokkaku Hamakatsu
A traditional Japanese restaurant, Rokkaku Hamakatsu specializes in Tonkatsu as well as various seasonal dishes. Ringer Hut, a Japanese corporation with more than 900 restaurants in Japan and Southeast Asia, owns the establishment. “Our concept is taking seasonal ingredients from…
May 5, 2019
Hy's Steak House
In just two years, the Filet and Foie Gras ($75) has become a signature dish at Hy’s Steak House in Waikiki. USDA Prime Never Ever (no antibiotics, no growth hormones) filet mignon and Hudson Valley foie gras are topped with…
April 28, 2019
Mac 24/7 Bar & Restaurant
Starting this Wednesday, May 1, Honolulu’s night owls are invited to flock over and enjoy a trio of delectable pupus debuting at M.A.C. 24/7 Restaurant + Bar. “All these are brand-new items to our menu,” says executive chef Rey Baysa.…
April 28, 2019
Il Lupino
In Sicily, Arancine has been a beloved dish for a thousand years, and you can bite into this classic finger food at Il Lupino Trattoria & Wine Bar in Waikiki. The Arancine Siciliani ($10 happy hour) features five risotto balls,…
April 28, 2019
Wolfgang's Steakhouse
It should come as no surprise that a renowned steakhouse such as Wolfgang’s Steakhouse would excel at America’s beloved lunchtime staple, the hamburger. Its massive Classic Sirloin Burger ($12.95) is made with 8 ounces of USDA certified Black Angus beef.…
