Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Fill up on the season’s favorites

December 10, 2017 Sekiya's Restaurant

Since opening in 1935, Sekiya’s Restaurant & Delicatessen has become an island tradition for its local Japanese food, especially during this time of year when customers can count on the landmark neighborhood eatery for its traditional New Year’s dishes, such…

Feels Like ‘Home’

November 26, 2017 Sweet Home Cafe

As its name suggests, Sweet Home Cafe offers a comfy, homey feeling along with heart-warming flavors that are sure to hit the spot. Known for its exceptional hot pot, guests start by choosing their broth (there are about 15 varieties)…

New Bites At Noodle Shop

November 19, 2017 Manichi Ramen

While Manichi Ramen may have originated in Japan (opening in 1953 as a one-man push-cart in Fukuoka), its two signature items — ramen and gyoza, can be considered traditional local favorites. Using fresh, local ingredients, and recipes that span three…

Roll With Holiday Eats

November 12, 2017 Kozo Sushi

Kozo Sushi has announced that the Keeaumoku Street location is now among its stores that will be open 365 days a year, including Thanksgiving, offering customers more convenient and tasty options for their holiday gatherings. Other Kozo Sushi stores that…

A Fusion Of Flavors

November 5, 2017 Asian Mix

Build a restaurant that offers high-quality food that’s convenient and affordable, and they will come. Asian Mix in Honolulu is proof of that recipe for success as it continues to grow its following of customers since opening in May 2012.…

‘Stuff’ yourself with a Chinese holiday feast

October 29, 2017 Golden Palace Seafood Restaurant

For the first time, Golden Palace Seafood Restaurant in Chinatown is offering a special Thanksgiving dinner to-go to help make your holiday more relaxing and enjoyable. “I was looking at what other places are offering, and it’s typical turkey, stuffing…

Try This Tasty Tradition

October 22, 2017 Sakura Terrace

Sakura Terrace Japanese Cafe brings back its popular Osechi Ryori (good fortune food) sets for the new year, available for pre-order now through Dec. 15 and pickup Dec. 31. “Traditionally, Japanese eat osechi on New Year’s morning,” explains manager and…

Getting You Something Good To Eat

October 15, 2017 Applebee's

Founded in 1980, Applebee’s Grill & Bar has grown to approximately 2,000 locations in neighborhoods throughout North America, including its first Hawaii eatery that opened in Ewa last October, and, more recently, at Ka Makana Alii in Kapolei in April.…

A Unique Dining Experience Awaits

October 10, 2017 Stage Restaurant

Stage, located in the landmark Honolulu Design Center on Kapiolani Boulevard near Ala Moana, is not your typical restaurant. With its global menu, unique furniture and art-gallery setting, Stage offers an innovative “world-inspired, local-comfort” dining experience, combining the finest flavors…

Modest eatery bestows big eats

October 3, 2017 Hoy Tin Kitchen

Hoy Tin Kitchen, a hole-in-the-wall Chinese eatery in Liliha, may be small in size with just five tables inside, but it’s big on taste, portion and value. Its menu also is extensive, with approximately 125 dishes to choose from, plus…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service