June 23, 2013
Eggs 'n Things
OK, we get the “Eggs” part in Eggs ‘n Things, although those among us who don’t eat meat or fish (or eggs) are more likely to go for the “Things.” So, what are those mysterious “Things”? The best way to…
June 16, 2013
Hi Sandwich & Drink
A smart businessperson knows that keeping things simple and direct reaps results, and as owner of HI Sandwich and Drink, Kim Nguyen has it all figured out. Take the name. Simple, yet it tells it like it is. It’s just…
June 9, 2013
Camellia Buffet
Judging from the sea of smiling faces during a recent Wednesday lunchtime, Camellia Buffet’s customers are a happy lot. And why not? There’s so much to choose from here, and the all-you-can-eat Korean buffet apparently is a hit not only…
June 2, 2013
Million Restaurant
If you’re a fan of Yakiniku Million, the little Korean restaurant not far from Ala Moana Center, or just recently decided to try the popular eatery at lunchtime, you may have found its doors locked. But don’t worry, it’s still…
May 26, 2013
Max's of Manila
It’s best known as the home of world-famous Max’s Fried Chicken, but Max’s of Manila is quite accommodating when it comes to meeting customer demands and expectations, and vegetarians are welcome. The dishes are cooked to order here, and several…
May 19, 2013
Kenny's Restaurant
When it comes to watching what we eat, most of us need all the help we can get. It’s not easy to forgo your all-time favorites and switch to a diet with less fat, salt and all those other things…
May 12, 2013
Sakura Restaurant
Success in the restaurant business these days takes creative restauranteurs who truly understand their customers and are savvy about location without compromising their chefs’ culinary expertise and experience. At Sakura Restaurant, co-owners Jun and his brother, chef Ryo Tsuchiya, who…
May 5, 2013
Makino Chaya
You’re with a crowd of hungry friends, there’s a family celebration or you just want a nice variety to choose from, so it makes sense to head for a buffet, because there’s something for everyone … well, almost. Makino Chaya…
April 28, 2013
Il Lupino
One of the best things about pasta is that it’s so versatile in its many shapes and forms, making it the base for myriad creative preparations in a variety of cuisines. But, really, for many of us, the best thing…
April 21, 2013
Monsoon India
They’re cooking up a storm at Monsoon India in Waikiki, where flavor is an under-statement when it comes to the mouthwatering array of authentic appetizers, breads, soups, curries, biryanis and kababs, which are as exotic on the palate as their…
