January 6, 2013
3660 On the Rise
Talking pupus with chef de cuisine Lydell Leong of 3660 on the Rise is always an entertaining and informative way to better understand the art and science of fine food preparation. Leong is an expert at pulling off the flavorful…
December 30, 2012
Genki Sushi
Genki Sushi is a bit unique in the local sushi market. The popular Japanese eatery has nearly as many pupus as main courses on its varied menu. Among the 31 appetizer-friendly items on the menu are edamame, miso soup, shumai,…
December 23, 2012
Kozo Sushi
The seemingly endless holiday season is typified by slow-moving traffic, long lines, crowded stores and an overall sense of dread knowing the repeat is just 330 days away. Thankfully, the holidays also mean get-togethers and the necessity for portable food…
December 16, 2012
Million Restaurant
Yakiniku Million has been a grilling, slurping and overall tasty place for everything Korean for nearly three decades, and the appetizers are no exception. Whether you have a hankering for something crunchy, spicy, rich or juicy, you’ll likely find it…
December 9, 2012
Il Lupino
Il Lupino just won’t be the same with the passing of chef Nicola Sayada, who died last week after a year-long battle with cancer. However, his memory lives on in the restaurant’s commitment to fresh ingredients and simple flavors expertly…
December 2, 2012
M Nightclub
Dan Punch, general manager at M Nightlclub, wants people to know that the bright and modern night spot serves food as good as its martinis. If diners don’t know it yet, they will. The food, produced by executive chef Kawika…
November 25, 2012
Gyu-Kaku Japanese BBQ
Locating a good place for pupus is a mission worth taking part. How you decide which to patron is up to you and recommendations can come from anywhere. Even here, of all places. One sure way to eliminate some of…
November 18, 2012
Sakura Restaurant
Furikake chicken ($8) is one of the most popular items on the menu, says Jun Tsuchiya, who owns Sakura Restaurant with his brother, chef Ryo Tsuchiya. It’s no wonder. The chicken is a little sweet and, thanks to its preparation,…
November 11, 2012
Ichiriki
The volunteer food reviewers on Yelp and Urbanspoon can’t seem to get enough of Ichiriki. To borrow a post, the Japanese nabe restaurant near Ala Moana (and Aiea) has; Tasty food, Great Price(s), (is) Fun and Interactive food making, Nice…
November 4, 2012
Taormina Sicilian Cuisine
Taormina has a problem unique in the restaurant business: It is, at times, forced to turn away customers. So popular is this Sicilian restaurant that its 85 seats fill up quickly, causing hopeful diners to put off their enjoyment of…