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These Lau Laus Bring Bundles of Joy

February 16, 2014 People's Cafe

If there’s one thing the owners of People’s Cafe are adamant about, it’s that everything they serve is made right in their kitchen. “We don’t buy it from Costco,” explains co-owner Conrad Valdriz. Save for the poi and some condiments,…

Combating Hunger with Down-home ‘Cooke’-ing

February 9, 2014 Cooke Street Diner

A meal doesn’t have to be fancy to make an impact. It’s the old-school, family-style recipes that promise tried-and-true grinds. Ken Akazawa, owner of Cooke Street Diner, understands this. KCC-trained, Akazawa delivers local fare via French culinary techniques. His cozy…

On a Roll with ‘See’ Food

February 2, 2014 Genki Sushi

Where our eyes go, our tongues follow. It is this zen-like philosophy that Genki Sushi subscribes to, down to a T — green tea, in fact — providing a haven for sushi and “see” food enthusiasts. The kaiten-style sushi eatery…

Local Culinary Delights Packed with Asian Flair

January 26, 2014 Plumeria Beach House

The fish labeled “fresh” on the menu at Kahala Hotel & Resort’s Plumeria Beach House is “the freshest you can get,” says executive chef Wayne Hirabayashi. But you don’t have to take his word for it; a restaurant situated within…

Take Your Midday Meal to the Max

January 19, 2014 Max's of Manila

Whether you’re a die-hard fan of Filipino cuisine or new to Southeast Asian gastronomy, there’s something for you at Max’s of Manila, especially around lunchtime. The sit-down eatery typically hosts happy patrons sharing a feast of assorted dishes heaped with…

When Crunchy Met Juicy

January 12, 2014 L&L Hawaiian Barbecue

There comes a point in the middle of the day that calls for a surrender, where your mind must raise the white flag for the rioting hunger in your belly. What if your wallet feels similarly empty? That’s your cue…

Go Hog Wild for New Menu Items

January 5, 2014 Asahi Grill

At Asahi Grill, where some recipes have not changed in 20 years, you can bet you’ll get your fix of comfort food. But sometimes a little change is in order. Manager Victoria Sayno welcomes you to try a taste of…

A Saucy Mix of Pizza and Cocktails

December 29, 2013 Inferno's Wood Fire Pizza

Inferno’s Wood Fire Pizza reignites a fire for wood oven-baked pizza right in the heart of Chinatown. Owner Kyle Okumoto has reopened his pizza kitchen inside The Corner Cafe and Bar, on the corner of North King and Smith streets.…

Mo’ Bento

December 22, 2013 Kozo Sushi

On an island where real estate is a premium, bentos make the most of space in an artful and tasty way. Serving restaurant-quality sushi at fast-food prices, Kozo Sushi is king when it comes to a quick grab-and-go meal. The…

Fuel Your Drive for Local Favorites

December 15, 2013 Palisades Drive Inn

If it’s lunchtime and your belly feels like a black hole of hunger, get your drive on and hit the newly opened Kaneohe Palisades Drive Inn, conveniently located near Windward Mall at the intersection of delicious and affordable. The eatery…

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