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Wolfgang’s pleasant surprise

October 28, 2016 Wolfgang's Steakhouse

During weekend brunch, many customers come to Wolfgang’s Steakhouse to enjoy its famous steak and eggs or Benedict. And though you wouldn’t expect it from the traditional New York-style steak house, customers also can indulge in Japanese cuisine — and…

Oodles of noodles await you

October 23, 2016 New Shilawon Korean Restaurant

As the cooler months settle in, customers can warm up and enjoy comfort food at New Shilawon Korean Restaurant. According to general manager Jandy Lee, the eatery’s November-December special will be Spicy Noodle & Kalbi Soup ($13.95 lunch, $14.95 dinner).…

Can’t get enough sushi, bentos

October 16, 2016 Aja Sushi & Bento

For easy grab-and-go options and numerous bento choices, Aja Sushi & Bento presents a plethora of choices for lunch and dinner. Located in Ala Moana’s Makai Market Food Court, Aja is easy to spot and quick to cater to customers’…

Little Village is Up with the Chicken

October 9, 2016 Little Village Noodle House

Little Village Noodle House may be well-known for its Honey Walnut Shrimp and noodle dishes, but owner and partner David Chang wants to remind customers that the Chinatown eatery is their one-stop shop for all poultry cravings as well. Whether…

Variety is the spice of life at Odori-ko

October 2, 2016 Odori-Ko

There’s no better way to get over “Hump Day” than by taking advantage of Odori-ko’s $1 Beer Day Wednesdays. Customers are still learning about this recent special, according to vice president Rie Akita. “Our draft beers — Kirin and Budweiser…

Hole-in-one for local eatery’s new spot

September 25, 2016 L&L Hawaiian Barbecue

L&L Hawaiian Barbecue’s newest location is now open to the public — though it’s a little more hidden than other locations. The newest L&L — which officially opened Saturday, Sept. 10, and is called L&L Hawaiian Grill — is located…

Gourmet flavors from both land and sea

September 18, 2016 Sarento's Waikiki

Featuring picturesque views of the ocean and harbor, Sarento’s at the Top of the Ilikai is known for its classic Italian cuisine. According to head chef Chris Mcallaster, Lobster Seafood Risotto ($54) and 8-ounce Filet Mignon ($44) are two of…

Going the distance for ramen perfection

September 18, 2016 Junpuu

When it comes to talking about Junpuu’s “wow” factor, owner Eiji Kato doesn’t hesitate to speak up. “We make everything from scratch and we go the extra mile,” he says. Junpuu, known for its unique ramen dishes, boasts many customer…

This time of year calls for cozy new dishes

September 9, 2016 The Mandalay

Fall months are known for slightly cooler weather, and as we enter the new season, The Mandalay has several seasonal dishes you can enjoy with the crisp air. According to server Wilfred Leung, customers should waste no time trying the…

Over the moon for these cakes

September 9, 2016 Minamoto Kitchoan

The Mid-Autumn Festival is an important celebration in Chinese culture, but Chinatown isn’t the only place you can get your hands on delicious moon cakes. You can enjoy Geppei — Japanese-style moon cakes — at Minamoto Kitchoan, located on Street…

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