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Flavors Of The Pacific Come To Life

January 18, 2016 Taste Of Polynesia

Take a journey back in time and discover old Laie at Polynesian Cultural Center, where you can find Hukilau Marketplace. Offering dining and shopping experiences like no other, accompanied by daily live performances, Hukilau Marketplace has a variety of places…

European treats abound at Manoa bakery

January 11, 2016 Fendu Boulangerie

By Ellise Kakazu There is no need to find your passport and fly across the globe to experience European-style pastries and baked goods. Fendu Boulangerie transports palates to another country one bite at a time. Owner and chef Niel Koep…

The sweet art of gift-giving

January 5, 2016 Minamoto Kitchoan

By Maria Kanai Sharing gifts with others is an important part of Japanese culture, where the presentation of an artistically wrapped omiyage is a symbol of respect and value. At Minamoto Kitchoan, this tradition is upheld with gourmet Japanese sweets…

A Top-Notch Experience

December 29, 2015 Sarento's Waikiki

Just as he’s always doing at Sarento’s at the Top of the Ilikai, executive chef Edmond Kwok cooks up an elegant, fresh and unbelievably flavorful menu item in Fresh Catch of the Day ($36).Juicy and tender mahi mahi is presented…

Take the fastest route to high-quality fare

December 20, 2015 Asian Mix

BY ELLISE KAKAZU Asian Mix combines restaurant-quality flavors and options with the ease and comfort of fast food — a dream come true for many who are busy or on the go. Owner Daniel Leung notes that every dish is…

Start From Scratch

December 20, 2015 Scratch Kitchen & Meatery

Scratch Kitchen and Bake Shop owner and executive chef Brian Chan is a big fan of Southern cuisine, so it’s no surprise he came up with drool-worthy Creole Shrimp n’ Grits ($14) to put on his brunch menu. The dish…

Crab, lobster as far as the eye

December 20, 2015 Cajun King

It’s been a little over a year now since Cajun King joined the Kaneohe neighborhood in Windward City Shopping Center, and the consensus is still the same: It’s here to stay, and everyone is happy about it — and for…

Mamaya’s newest locale washes ashore

December 14, 2015 Mamaya

BY ELLISE KAKAZU As one bites into a fresh, home-cooked meal, the gratification and joy that comes with it is priceless. Mamaya allows visitors to have that “mama’s house” experience with generous portions, affordable prices and delicious options. “We try…

Add yummy seafood to your ‘bucket list’

December 7, 2015 Crab Bucket

By Ellise Kakazu Crab Bucket’s diners may feel like they stepped aboard a cruise ship for a fresh and tasty meal with its walls covered in nautical-inspired décor and hand-written messages, compliments of past visitors. The eatery — known for…

A ‘Festive Holiday Feast’ of comfort food

December 7, 2015 Mac 24/7 Bar & Restaurant

MAC 24/7 Bar & Restaurant may be most famous for its colossal pancakes, but it has so much more to offer in the way of gourmet comfort food. For starters, every other meal the eatery serves also comes in a…

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