July 12, 2020
7-Eleven Hawaii
Getting ono food and tasty snacks just got a whole lot easier for households and businesses in Honolulu now that 7-Eleven Hawaii and Vroom Delivery have partnered to offer dispatch services to nearby addresses. The service is available at two…
July 5, 2020
Young's Fish Market
Something good is cooking over at Young’s Fish Market, and fans of Hawaiian food should take note. The eatery has partnered with Cooking Hawaiian Style host Lanai Tabura to create a special Adobo Turkey Tail Laulau ($7.50 for a limited…
June 28, 2020
Kapolei Shopping Center
After months of take-out-only meals, Chili’s Grill & Bar, Loco Moco Kapolei and Pearl’s Korean BBQ in Kapolei Shopping Center have started dine-in service. And, all eateries within the mall are still open for takeout, too. Whether you’re craving something…
May 24, 2020
Shokudo Japanese Restaurant & Bar
Shokudo Japanese Restaurant & Bar has been doing wonders with its to-go bentos, and now has added new selections to its grab-and-go menu. First up are some of its famous sushi rolls, including the California Roll ($10), Spicy Tuna Roll…
April 5, 2020
Genki Sushi
Want to add variety to your meals? Opt for one of Genki Sushi’s bentos to-go, which range in price from $7.99 to $9.49, depending on what goodies you choose. Call in orders and pick them up yourself, or order through…
April 5, 2020
Golden Palace Seafood Restaurant
You can indulge in your favorite dim sum plates in the comfort of home, thanks to Golden Palace Seafood Restaurant’s fantastic takeout options. It’s the perfect solution for anyone wanting a little variety during their meal, and, let’s face it,…
March 15, 2020
There’s no doubt that Building Industry Association of Hawaii knows construction, but it also knows that here in Hawaii, locals love their food. It’s why the company hosted the 2020 Build a Better Bowl (Stew Challenge) fundraising event March 10…
December 1, 2019
Blue Note Hawaii
ANNE LEE speaks with founder TONY AVILLA, executive chef and kitchen manager and MARK CUNNINGHAM, sous chef and assistant kitchen manager Music and food harmonize perfectly together at Blue Note Hawaii in the Outrigger Waikiki Beach Resort on Kalakaua Avenue.…
October 6, 2019
Rokkaku Hamakatsu
ANNE LEE speaks with chef LANCE MORISHIMA and general manager TAKUMA SUGA Specializing in genuine Japanese cuisine, Rokkaku Hamakatsu sources the freshest fish Japan has to offer, which is used in an array of menu items. This includes nimono (simmered…
July 14, 2019
Reflections Restaurant
As the summer heat ramps up, Hoakalei Country Club is rolling out a red-hot deal by offering a limited number of Dining Memberships available now at its newly unveiled Reflections Restaurant. The re-envisioned, upscale restaurant seats up to 300 patrons…
