X
Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.
ANNE LEE speaks with founder TONY AVILLA, executive chef and kitchen manager and MARK CUNNINGHAM, sous chef and assistant kitchen manager Music and food harmonize perfectly together at Blue Note Hawaii in the Outrigger Waikiki Beach Resort on Kalakaua Avenue.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2021 Dining Out.
All Rights Reserved.