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Local Eatery Hits The Spot

October 30, 2016 Sekiya's Restaurant

The restaurant business is a notoriously difficult one with a high turnover rate. But Sekiya’s Restaurant & Delicatessen has been around since 1935 and has attracted generations of families. “All of our sauces and stocks are made from Sekiya’s family…

Fine Wine For The Win

October 23, 2016 Il Lupino

Noted for its authentic Italian cuisine, Il Lupino Trattoria & Wine Bar also boasts an extensive wine list. According to Il Lupino spokeswoman Mona Wood, it’s one of the best wine lists in town. And now it’s got accolades to…

Your Local Diner

October 16, 2016 Wailana Coffee House

While the concept of a neighborhood diner is simple and ubiquitous, Wailana Coffee House has mastered it, becoming a go-to spot for locals and visitors alike. The secret is simple, according to owner and general manager Kenton Tom: “We have…

Spoil Your Sweet Tooth

October 9, 2016 3660 On the Rise

There may be a lot of restaurants that serve Pacific Rim cuisine, but 3660 on the Rise has managed to establish itself as a permanent fixture for nearly 30 years. With a menu that features innovative creations by chef Russell…

Elevated Cuisine

October 2, 2016 Ruth's Chris Steak House

While there may be endless options when it comes to finding a restaurant that serves steak, Ruth’s Chris has managed to establish itself as a leading steak house. It might be a large, elegant chain now, but it all started…

Hong Kong Faves

September 25, 2016 Asian Mix

While he was running a gourmet Chinese restaurant in the past, Daniel Leung noticed something: “I really saw people getting busier and busier.” So he decided to do something to help them — he closed down his gourmet eatery and…

Catering To Family-Style Dining

September 18, 2016 Aja Sushi & Bento

Aja Sushi & Bento has made its name on creating local, home-style cuisine. So it’s no wonder that one of its best sellers is its Garlic Chicken, which is derived from a longtime family recipe. “This is the third generation…

Something For Everyone

August 28, 2016 Big City Diner

When he was opening the first Big City Diner in Kaimuki in the 1990s, Lane Muraoka conceptualized the restaurant by thinking of three generations of family members sitting down to eat together. He wanted to ensure that the menu would…

Here’s A Breakfast Of Champions

August 21, 2016 Wolfgang's Steakhouse

Everyone knows Wolfgang’s Steakhouse as the place to go for high-quality meat and all the traditional steak house fixings. But what you might not know is that it’s also a place to indulge in everyone’s favorite pastime: weekend brunch. Brunch…

‘Meat up’ for all-you-can-eat yakiniku

August 14, 2016 New Shilawon Korean Restaurant

New Shilawon Korean Restaurant manager Jandy Lee describes the food at her restaurant as “traditional, comfort Korean food; food that you eat when you visit your grandparents.” It is entirely fitting, then, that New Shilawon is a family affair. Jandy’s…

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