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Saimin Shop Still Growing

January 8, 2017 Shiro's Saimin Haven

Ever since Franz Shiro Matsuo opened Shiro’s Saimin Haven in the late ’60s, it has become a go-to spot for local favorites. But just because the eatery has such a long legacy, that doesn’t mean that it has stopped innovating.…

The New Year Calls For New Bites

January 1, 2017 Wisp

Today marks a fresh start. So what better way to kick off the new year than by trying a new restaurant? Enter Wisp Restaurant & Lounge, which opened inside of the Lotus Honolulu at Diamond Head hotel last month. So…

Kalua Pig, Any Way You Like It

December 25, 2016 Kono's

For years, Kono’s has been a go-to spot on the North Shore — known particularly for its kalua pig. “Our 12-hour slow-roasted kalua pig is the star of the Kono’s show and is featured throughout the menu in a variety…

‘Wong’ Gets It Right

December 18, 2016 House Of Wong Restaurant

If anything speaks to just how much Michael Wang loves the food industry, it’s this: He has a background in banking and finance, but after taking a part-time restaurant job while going to grad school, he never left. Instead, he…

Plate Lunch Goes Around World

December 11, 2016 L&L Hawaiian Barbecue

It might be hard to believe, but the now-ubiquitous L&L Hawaiian Barbecue restaurants began as a dairy on Liliha Street that served plate lunches. Founders Johnson Kam and Eddie Flores have been growing the restaurant since 1976, when they started…

Roasted Meats Attract Diners

December 4, 2016 Asian Mix

Since opening in 2012, Asian Mix has aimed to bring high-quality food to customers at a quicker, more convenient pace — basically meaning that you get gourmet-style cuisine at a casual dining price. Over the years, it has become particularly…

Keep On Feasting

November 27, 2016 New Shilawon Korean Restaurant

When the Lee family took over a longtime Korean restaurant and put the “New” in New Shilawon in 2014, they made some changes. Here’s one: Whereas the old restaurant was BYOB, New Shilawon offers a selection of beer, soju, Korean…

When You Can’t Wait For Sushi

November 20, 2016 Kozo Sushi

Sushi is one of those foods where, even if you constantly want it, you can’t always indulge your cravings without having to wait to sit down for a lengthy meal at a dine-in sushi restaurant. That doesn’t have to be…

Local-Food Fix

November 13, 2016 Kam Bowl Restaurant

Longtime Kalihi diner Kenny’s Restaurant might have closed its doors last year, but you can still get local-style favorites in the same location thanks to Kam Bowl Restaurant. It’s best known for oxtail soup and variations of fried rice, but…

A Lasting Legacy In Local Food

November 6, 2016 Shiro's Saimin Haven

For his whole life, Franz Shiro Matsuo wanted nothing more than to open his own restaurant. He spent years working under different chefs, all with the goal of one day running his own place. He realized that dream in 1967…

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