For its first TasteMaker Dinner of 2020, set for Feb. 26, Ruth’s Chris Steak House could not have picked a better partner than Rombauer Vineyards. After all, vineyard founder Koerner Rombauer’s greataunt, Irma Rombauer, was the author of internationally acclaimed…
When your cravings demand the best local comfort food in town, head for New Eagle Cafe in Nimitz Center. With a menu of more than 100 classic dishes, with fantastic daily lunch and dinner specials, New Eagle has served Hawaii’s…
Food is symbolic of love when words are inadequate,” wrote author Alan D. Wolfelt. From Feb. 7-16, MW Restaurant’s Valentine’s Day celebration menu will leave lovers speechless with bliss. For $69 per person, enjoy an intimate feast of choices like…
Marriage proposals, career milestones, important birthdays and anniversaries, rare visits from beloved old friends — for truly significant moments, La Vie Restaurant offers a tranquil and comfortable open-air setting, mesmerizing panoramic views of Waikiki, and a worldclass menu of exquisitely…
Here’s a bit of sensible advice for your first visit to Kuhio Grille in Kaimuki: Save room for dessert! Though it’s almost impossible, try to resist finishing every bite of your entree, because when you’re finished, your server will ask…
If you’re craving delectable, affordable Chinese cuisine but don’t want to navigate the tangled crowds of Chinatown, head for Asian Mix. Located under the Safeway at the corner of Beretania and Piikoi Streets, this little restaurant offers a splendid assortment…
When the spirit is willing, but the flesh starts fading shortly after sundown, where can you go to boogie? Head for The Big Chill at The Surfjack Hotel & Swim Club! This daytime dance party, which features ’50s, ’60s and…
Perched over ponds teeming with a rainbow of fish and surrounded by walkways, gardens and waterfalls, Pagoda Floating Restaurant offers a delectable assortment of dishes with flavors from all over the world. Bring your ohana to the Pagoda for the…
For 85 years, Sekiya’s Restaurant & Delicatessen has served delicious okazu food and local fare to hungry Oahuans. The family restaurant uses recipes created in the 1930s by Taisuke and Katsuko Sekiya. These days, Sekiya’s is staffed by members of…
Breakfast is often called the most important meal of the day. But in the masterful hands of chef Nico Chaize of Nico’s Kailua, it becomes a feast, infused with spectacular flavors and textures, to be enjoyed in a delightful setting.…