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Restaurant Insider with Anne Lee: Hoku’s

October 30, 2022 Hoku's

ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI There are exciting things happening at The Kahala Hotel & Resort. Executive chef Jonathan Mizukami added a few new touches to the tasting menus at Hoku’s, and…

Restaurant Insider with Anne Lee: Tangö Contemporary Café

October 23, 2022 Tangö Contemporary Café

ANNE LEE speaks with Tangö Contemporary Café owner/ executive chef LAWRENCE NAKAMOTO Upon retirement, Tangö Contemporary Café owner Tami Orozco was recognized by the state Senate with a certificate for 15 years of culinary service, and now has passed the…

Restaurant Insider with Anne Lee: Kani Ka Pila Grille

October 16, 2022 Kani Ka Pila Grille

ANNE LEE speaks with Outrigger Hospitality Group executive vice president/CCO SEAN DEE The team at Outrigger Hospitality Group has a lot to celebrate this year, including marking 75 years in the marketplace and the recent unveiling of the newly transformed…

Restaurant Insider with Anne Lee: Sho’s Kitchen

October 9, 2022 Sho’s Kitchen

ANNE LEE speaks with Sho’s Kitchen owner SHOJI NAMATAME Growing up in Japan, Shoji Namatame started working at his uncle’s restaurant at the young age of 3, helping make a few dishes here and there. In return, he got paid…

Restaurant Insider with Anne Lee: Blue Note Hawaii

October 2, 2022 Blue Note Hawaii

ANNE LEE speaks with Blue Note Hawaii executive chef AARON LOVE III Tucked away on the second floor of Outrigger Waikiki Beach Resort is magical entertainment venue Blue Note Hawaii. The Blue Note jazz club first opened in Greenwich Village…

Restaurant Insider with Anne Lee: The Alley

September 25, 2022 The Alley

ANNE LEE speaks with The Alley regional manager SIDI “OMAR” MAWLOUD Boba. Bubble tea.Tapioca pearl tea. Milk tea. Or “Deerioca,” as fondly named by The Alley at Ala Moana Center, which will be celebrating its anniversary in December and has…

Restaurant Insider with Anne Lee: Mahina & Sun’s

September 18, 2022 Mahina & Sun's

ANNE LEE speaks with Mahina & Sun’s executive chef ERIK LEONG and bar czar CHRISTIAN TAIBI Sept. 15 marked the first of an 11-day celebration of the Feast of San Gennaro in New York. It was created to honor the…

Restaurant Insider with Anne Lee: Restaurant Suntory

September 11, 2022 Restaurant Suntory

ANNE LEE speaks with Restaurant Suntory assistant manager ASAMI HAMANA Restaurant Suntory has been a favorite for both locals and visitors for over 42 years. It’s one of the original tenants at Royal Hawaiian Shopping Center and recently got a…

Restaurant Insider with Anne Lee: Mina’s Fish House

September 4, 2022 Mina's Fish House

ANNE LEE speaks with Mina’s Fish House fish sommeliers SAUI MATAGIESE and RYAN HOUSER Four Seasons Resort Oahu at Ko Olina is known for its world-renowned dining options. One of them is Mina’s Fish House, a restaurant created by Michael…

Restaurant Insider with Anne Lee: J. Dolan’s

August 28, 2022 J. Dolan's

ANNE LEE speaks with J. Dolan’s operations manager KRISTEN ALLSPAW There’s a little bit of Ireland joining the Kahala neighborhood, as J. Dolan’s opened its second location on Aug. 9 at Kuono Marketplace. The original Irish pub in Chinatown has…

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